Baking chocolate, mexican, squares vs Chocolate, dark, 70-85% cacao solids
Nutrition comparison per 100 g.
Baking chocolate, mexican, squares
426 kcal
Chocolate, dark, 70-85% cacao solids
598 kcal
Calories
426 kcal
598 kcal
Protein
3.6 g
7.8 g
Carbs
77.4 g
45.9 g
Fiber
4.0 g
10.9 g
Sugars
69.4 g
24.0 g
Fat
15.6 g
42.6 g
Sodium
3 mg
20 mg
Key takeaways
- Baking chocolate, mexican, squares has 29% fewer calories (426 kcal vs 598 kcal).
- Chocolate, dark, 70-85% cacao solids has more protein (7.8 g vs 3.6 g).
- Chocolate, dark, 70-85% cacao solids has more carbs (45.9 g vs 77.4 g).
- Chocolate, dark, 70-85% cacao solids has more fiber (10.9 g vs 4.0 g).
- Chocolate, dark, 70-85% cacao solids has more sugars (24.0 g vs 69.4 g).
| Macronutrients | Baking chocolate, mexican, squares | Chocolate, dark, 70-85% cacao solids |
|---|---|---|
| Calories | 426 kcal | 598 kcal |
| Protein | 3.6 g | 7.8 g |
| Total Fat | 15.6 g | 42.6 g |
| Total Carbohydrate | 77.4 g | 45.9 g |
| Dietary Fiber | 4.0 g | 10.9 g |
| Total Sugars | 69.4 g | 24.0 g |
| Water | 1.6 g | 1.4 g |
| Carbohydrates | Baking chocolate, mexican, squares | Chocolate, dark, 70-85% cacao solids |
|---|---|---|
| Total Carbohydrate | 77.4 g | 45.9 g |
| Dietary Fiber | 4.0 g | 10.9 g |
| Total Sugars | 69.4 g | 24.0 g |
| Fats & Fatty Acids | Baking chocolate, mexican, squares | Chocolate, dark, 70-85% cacao solids |
|---|---|---|
| Total Fat | 15.6 g | 42.6 g |
| Saturated Fat | 8.6 g | 24.5 g |
| Monounsaturated Fat | 5.0 g | 12.8 g |
| Polyunsaturated Fat | 1.2 g | 1.3 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 72.0 mg | 34.0 mg |
| Omega-6 Fatty Acids | 942.0 mg | 1,217.0 mg |
| Protein & Amino Acids | Baking chocolate, mexican, squares | Chocolate, dark, 70-85% cacao solids |
|---|---|---|
| Protein | 3.6 g | 7.8 g |
| Vitamins | Baking chocolate, mexican, squares | Chocolate, dark, 70-85% cacao solids |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.1 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.4 mg | 0.6 mg |
| Vitamin K | 2.2 mcg | 7.3 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 1.8 mg | 1.1 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 5.0 mcg | ~ |
| Vitamin B12 | 0.0 mcg | 0.3 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.4 mg |
| Choline | 45.6 mg | ~ |
| Minerals | Baking chocolate, mexican, squares | Chocolate, dark, 70-85% cacao solids |
|---|---|---|
| Calcium | 34.0 mg | 73.0 mg |
| Iron | 2.2 mg | 11.9 mg |
| Magnesium | 95.0 mg | 228.0 mg |
| Phosphorus | 142.0 mg | 308.0 mg |
| Potassium | 397.0 mg | 715.0 mg |
| Sodium | 3.0 mg | 20.0 mg |
| Zinc | 1.3 mg | 3.3 mg |
| Copper | 0.7 mg | 1.8 mg |
| Manganese | 0.4 mg | 1.9 mg |
| Selenium | 1.8 mcg | 6.8 mcg |
| Sterols | Baking chocolate, mexican, squares | Chocolate, dark, 70-85% cacao solids |
|---|---|---|
| Cholesterol | 0.0 mg | 3.0 mg |
| Campesterol | ~ | 12.0 mg |
| Stigmasterol | ~ | 31.0 mg |
| Beta-sitosterol | ~ | 86.0 mg |
| Other | Baking chocolate, mexican, squares | Chocolate, dark, 70-85% cacao solids |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 14.0 mg | 80.0 mg |
| Theobromine | 231.0 mg | 802.0 mg |
| Ash | 1.3 g | 2.3 g |
Frequently asked questions
Which has fewer calories, Baking chocolate, mexican, squares or Chocolate, dark, 70-85% cacao solids?
Baking chocolate, mexican, squares has fewer calories: 426 kcal for Baking chocolate, mexican, squares vs 598 kcal for Chocolate, dark, 70-85% cacao solids per 100 g.
Which has more protein, Baking chocolate, mexican, squares or Chocolate, dark, 70-85% cacao solids?
Chocolate, dark, 70-85% cacao solids has more protein: 3.6 g for Baking chocolate, mexican, squares vs 7.8 g for Chocolate, dark, 70-85% cacao solids per 100 g.
Which has more fiber, Baking chocolate, mexican, squares or Chocolate, dark, 70-85% cacao solids?
Chocolate, dark, 70-85% cacao solids has more fiber: 4.0 g for Baking chocolate, mexican, squares vs 10.9 g for Chocolate, dark, 70-85% cacao solids per 100 g.
Is Baking chocolate, mexican, squares or Chocolate, dark, 70-85% cacao solids healthier?
Baking chocolate, mexican, squares is lower in calories, and Chocolate, dark, 70-85% cacao solids is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.