Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed

8.5%
170 kcal

Energy

10.6%
7.4 g

Fat

9.5%
1.9 g

Saturates

21.9%
1.3 g

Salt

carbs
0%
fat
39%
protein
61%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 170 (713 kJ)
9%
from Carbohydrate 0 (0 kJ)
from Fat 67 (280 kJ)
from Protein 104 (434 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 7.4 g
11%
Saturated Fat 1.9 g
9%
Butyric Acid 3.0 mg
Caproic Acid 1.0 mg
Caprylic Acid 1.0 mg
Capric Acid 3.0 mg
Lauric Acid 4.0 mg
Tridecylic Acid ~
Myristic Acid 31.0 mg
Pentadecanoic Acid 5.0 mg
Palmitic Acid 1,375.0 mg
Margaric Acid 7.0 mg
Stearic Acid 437.0 mg
Arachidic Acid 10.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 6.0 mg
Monounsaturated Fat 2.9 g
Myristoleic Acid 12.0 mg
15:1 2.0 mg
Palmitoleic Acid 425.0 mg
16:1 c 422.0 mg
16:1 t 3.0 mg
17:1 5.0 mg
Oleic Acid 2,420.0 mg
18:1 c 2,393.0 mg
18:1 t 26.0 mg
Gadoleic Acid 29.0 mg
Erucic Acid 3.0 mg
22:1 c 3.0 mg
22:1 t 0.0 mg
Nervonic Acid 7.0 mg
Polyunsaturated Fat 2.1 g
Linoleic Acid 1,799.0 mg
18:2 CLAs 9.0 mg
18:2 n-6 c,c 1,771.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 19.0 mg
Linolenic Acid 89.0 mg
alpha-Linolenic Acid 79.0 mg
gamma-Linolenic acid 10.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 11.0 mg
Eicosatrienoic Acid 26.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 25.0 mg
Arachidonic Acid 85.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 7.0 mg
Docosahexaenoic Acid 4.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 89.0 mg
Omega-6 Fatty Acids 1,799.0 mg
Sterols % Daily Value
Cholesterol 137.0 mg
46%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 25.9 g
52%
Essential Aminos
Histidine 617.0 mg
73%
Isoleucine 760.0 mg
67%
Leucine 1,579.0 mg
61%
Lysine 1,123.0 mg
49%
Methionine 375.0 mg
33%
Phenylalanine 990.0 mg
50%
Threonine 854.0 mg
71%
Tryptophan 198.0 mg
66%
Valine 944.0 mg
66%
Non-essential Aminos
Alanine 1,475.0 mg
Arginine 1,464.0 mg
Aspartic Acid 1,759.0 mg
Cystine 300.0 mg
Glutamic Acid 6,055.0 mg
Glycine 2,177.0 mg
Proline 2,078.0 mg
Serine 1,009.0 mg
Tyrosine 792.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 64.8 g
Ash 2.1 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
3%
Vitamin B2 (riboflavin) 0.3 mg
15%
Vitamin B3 (niacin) 5.2 mg
26%
Vitamin B5 (pantothenic acid) 1.3 mg
13%
Vitamin B6 (pyridoxine) 0.2 mg
12%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
11%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 16.0 mg
2%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 23.0 mg
6%
Manganese 0.1 mg
3%
Phosphorus 224.0 mg
22%
Potassium 273.0 mg
8%
Sodium 526.0 mg
22%
Zinc 2.5 mg
17%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.