Chicken (Cock, Hen, Rooster) · Gallus gallus
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 33/100
How many beneficial nutrients Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed come from — the split across carbs, fat & protein.
39% from fat
-
Carbs 0%0.0 g per serving
-
Fat 39%7.4 g per serving
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Protein 61%26.2 g per serving
What Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 7.4 g | |
| Saturated Fat | 2.0 g | |
| Monounsaturated Fat | 2.9 g | — |
| Polyunsaturated Fat | 1.7 g | — |
| Trans Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 71.0 mg | — |
| Omega-6 Fatty Acids | 1,453.0 mg | — |
| Butyric Acid | 2.0 mg | — |
| Caproic Acid | 1.0 mg | — |
| Caprylic Acid | 1.0 mg | — |
| Capric Acid | 3.0 mg | — |
| Lauric Acid | 5.0 mg | — |
| Myristic Acid | 46.0 mg | — |
| Palmitic Acid | 1,412.0 mg | — |
| Stearic Acid | 492.0 mg | — |
| Arachidic Acid | 9.0 mg | — |
| Behenic Acid | 8.0 mg | — |
| Palmitoleic Acid | 430.0 mg | — |
| Oleic Acid | 2,440.0 mg | — |
| Gadoleic Acid | 28.0 mg | — |
| Erucic Acid | 3.0 mg | — |
| Nervonic Acid | 7.0 mg | — |
| Linoleic Acid | 1,453.0 mg | — |
| alpha-Linolenic Acid (ALA) | 62.0 mg | — |
| gamma-Linolenic Acid | 9.0 mg | — |
| Arachidonic Acid | 78.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 3.0 mg | — |
| Docosahexaenoic Acid (DHA) | 4.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 26.2 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 11.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 5.7 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 10.0 mcg | |
| Vitamin B12 | 0.7 mcg | |
| Pantothenic Acid (B5) | 1.4 mg | |
| Choline | 81.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 16.0 mg | |
| Iron | 1.0 mg | |
| Magnesium | 24.0 mg | |
| Phosphorus | 211.0 mg | |
| Potassium | 291.0 mg | |
| Sodium | 492.0 mg | |
| Zinc | 2.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.1 mg | |
| Selenium | 32.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 133.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.1 g | — |
About Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
This is the lean heart of a fried chicken drumstick: the meat only, with the skin and breaded coating taken off. Removing the crust strips away most of the fried fat and the salt, leaving close to what the chicken would offer if it had been roasted rather than battered and fried.
Per 100 grams it provides about 172 calories, with a high 26.2 grams of protein and just 7.4 grams of fat (around 2.0 grams saturated) — and essentially no carbohydrate, since the breading is gone. Cholesterol is naturally high for dark meat at about 133 milligrams, and sodium sits near 492 milligrams per 100 grams. It carries about 1.0 milligram of iron and 291 milligrams of potassium.
Pulling off the skin and breading is the single biggest thing you can do to make fried chicken leaner: this meat-only drumstick has roughly the protein of the full piece with a fraction of the fried fat. Dark meat is a little fattier and higher in cholesterol than breast meat, but skinned and unbreaded it's still a genuinely lean, protein-dense choice.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed?
There are 171 calories in 100 g of Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed, or about 96 calories in 1 drumstick, drumstick without skin (56 g).
How much protein is in Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed?
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed contains 26.2 g of protein per 100 g.
How many carbs are in Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed?
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed has 0.0 g of carbohydrates per 100 g.
How much fat is in Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed?
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed provides 7.4 g of total fat per 100 g.
What is Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed a good source of?
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed is an excellent source of Selenium (58% DV), Protein (52% DV), Niacin (B3) (36% DV), Vitamin B12 (31% DV), Pantothenic Acid (B5) (28% DV) and Riboflavin (B2) (23% DV) and a good source of Phosphorus, Vitamin B6 and Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.
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