Chicken (Cock, Hen, Rooster) · Gallus gallus
Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Fast Foods, Fried Chicken, Thigh, meat and skin and breading's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 22/100
How many beneficial nutrients Fast Foods, Fried Chicken, Thigh, meat and skin and breading delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast Foods, Fried Chicken, Thigh, meat and skin and breading come from — the split across carbs, fat & protein.
13% from carbs
-
Carbs 13%9.4 g per serving
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Fat 62%20.4 g per serving
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Protein 25%18.2 g per serving
What Fast Foods, Fried Chicken, Thigh, meat and skin and breading is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 9.4 g | |
| Dietary Fiber | 0.6 g | |
| Starch | 8.6 g | — |
| Total Sugars | 0.0 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 20.4 g | |
| Saturated Fat | 5.5 g | |
| Monounsaturated Fat | 8.0 g | — |
| Polyunsaturated Fat | 5.2 g | — |
| Trans Fat | 0.3 g | — |
| Omega-3 Fatty Acids | 244.0 mg | — |
| Omega-6 Fatty Acids | 4,764.0 mg | — |
| Butyric Acid | 3.0 mg | — |
| Caproic Acid | 1.0 mg | — |
| Caprylic Acid | 4.0 mg | — |
| Capric Acid | 5.0 mg | — |
| Lauric Acid | 11.0 mg | — |
| Myristic Acid | 155.0 mg | — |
| Palmitic Acid | 3,883.0 mg | — |
| Stearic Acid | 1,281.0 mg | — |
| Arachidic Acid | 28.0 mg | — |
| Behenic Acid | 22.0 mg | — |
| Palmitoleic Acid | 978.0 mg | — |
| Oleic Acid | 6,838.0 mg | — |
| Gadoleic Acid | 76.0 mg | — |
| Erucic Acid | 4.0 mg | — |
| Nervonic Acid | 8.0 mg | — |
| Linoleic Acid | 4,764.0 mg | — |
| Arachidonic Acid | 62.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 3.0 mg | — |
| Docosahexaenoic Acid (DHA) | 3.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 18.2 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 25.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.2 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 5.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 25.0 mcg | |
| Vitamin B12 | 0.5 mcg | |
| Pantothenic Acid (B5) | 1.2 mg | |
| Choline | 56.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 27.0 mg | |
| Iron | 1.0 mg | |
| Magnesium | 21.0 mg | |
| Phosphorus | 179.0 mg | |
| Potassium | 244.0 mg | |
| Sodium | 618.0 mg | |
| Zinc | 1.3 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.1 mg | |
| Selenium | 23.4 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 101.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.5 g | — |
About Fast Foods, Fried Chicken, Thigh, meat and skin and breading
The fried chicken thigh is the dark-meat favorite — juicier and more flavorful than the breast, eaten with its crispy skin and seasoned breading. That richness comes with more fat: the thigh is naturally fattier than the breast even before it's battered and fried.
Per 100 grams it provides about 293 calories, with 18.2 grams of protein and a high 20.4 grams of fat. Carbohydrate is about 9.4 grams from the breading, with very little sugar. Cholesterol is around 101 milligrams, and sodium is high at about 618 milligrams per 100 grams from the seasoned coating.
Thighs are tasty and reasonably high in protein, but between the dark meat and the fried breading they're one of the fattier, saltier pieces. Eating the thigh without its skin and breading (around 182 calories per 100 grams) keeps the moist meat while cutting roughly half the fat, and pairing it with vegetables rather than fries helps balance the meal.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast Foods, Fried Chicken, Thigh, meat and skin and breading?
There are 293 calories in 100 g of Fast Foods, Fried Chicken, Thigh, meat and skin and breading, or about 398 calories in 1 thigh with skin (136 g).
How much protein is in Fast Foods, Fried Chicken, Thigh, meat and skin and breading?
Fast Foods, Fried Chicken, Thigh, meat and skin and breading contains 18.2 g of protein per 100 g.
How many carbs are in Fast Foods, Fried Chicken, Thigh, meat and skin and breading?
Fast Foods, Fried Chicken, Thigh, meat and skin and breading has 9.4 g of carbohydrates per 100 g.
How much fat is in Fast Foods, Fried Chicken, Thigh, meat and skin and breading?
Fast Foods, Fried Chicken, Thigh, meat and skin and breading provides 20.4 g of total fat per 100 g.
What is Fast Foods, Fried Chicken, Thigh, meat and skin and breading a good source of?
Fast Foods, Fried Chicken, Thigh, meat and skin and breading is an excellent source of Selenium (43% DV), Protein (36% DV), Niacin (B3) (32% DV), Pantothenic Acid (B5) (24% DV) and Copper (20% DV) and a good source of Vitamin B12, Riboflavin (B2), Vitamin B6, Phosphorus, Zinc and Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.
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