Chicken (Cock, Hen, Rooster) · Gallus gallus
Fast Foods, Fried Chicken, Skin and breading from all pieces
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Fast Foods, Fried Chicken, Skin and breading from all pieces's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 15/100
How many beneficial nutrients Fast Foods, Fried Chicken, Skin and breading from all pieces delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast Foods, Fried Chicken, Skin and breading from all pieces come from — the split across carbs, fat & protein.
19% from carbs
-
Carbs 19%21.1 g per serving
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Fat 70%33.8 g per serving
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Protein 11%12.1 g per serving
What Fast Foods, Fried Chicken, Skin and breading from all pieces is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 21.1 g | |
| Dietary Fiber | 1.3 g | |
| Starch | 19.8 g | — |
| Total Sugars | 0.0 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 33.8 g | |
| Saturated Fat | 8.8 g | |
| Monounsaturated Fat | 12.7 g | — |
| Polyunsaturated Fat | 9.3 g | — |
| Trans Fat | 0.5 g | — |
| Omega-3 Fatty Acids | 443.0 mg | — |
| Omega-6 Fatty Acids | 8,674.0 mg | — |
| Butyric Acid | 3.0 mg | — |
| Caproic Acid | 1.0 mg | — |
| Caprylic Acid | 7.0 mg | — |
| Capric Acid | 7.0 mg | — |
| Lauric Acid | 16.0 mg | — |
| Myristic Acid | 272.0 mg | — |
| Palmitic Acid | 6,148.0 mg | — |
| Stearic Acid | 2,126.0 mg | — |
| Arachidic Acid | 51.0 mg | — |
| Behenic Acid | 41.0 mg | — |
| Palmitoleic Acid | 1,413.0 mg | — |
| Oleic Acid | 11,017.0 mg | — |
| Gadoleic Acid | 122.0 mg | — |
| Erucic Acid | 5.0 mg | — |
| Nervonic Acid | 9.0 mg | — |
| Linoleic Acid | 8,674.0 mg | — |
| alpha-Linolenic Acid (ALA) | 411.0 mg | — |
| gamma-Linolenic Acid | 32.0 mg | — |
| Arachidonic Acid | 55.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 2.0 mg | — |
| Docosahexaenoic Acid (DHA) | 3.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 12.1 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 43.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.2 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 4.3 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 41.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 41.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 40.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 19.0 mg | |
| Phosphorus | 147.0 mg | |
| Potassium | 185.0 mg | |
| Sodium | 766.0 mg | |
| Zinc | 0.7 mg | |
| Copper | 0.3 mg | |
| Manganese | 0.3 mg | |
| Selenium | 15.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 73.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.0 g | — |
About Fast Foods, Fried Chicken, Skin and breading from all pieces
This entry is the crispy fried coating on its own — the seasoned breading and skin pulled from fried chicken pieces, without the meat. It's essentially the part that makes fried chicken indulgent, and its nutrition shows exactly why removing it lightens a piece so much.
Per 100 grams the coating provides about 437 calories, with a very high 33.8 grams of fat and 21.1 grams of carbohydrate from the breading. Protein is low at around 12.1 grams, cholesterol is about 73 milligrams, and sodium is very high at roughly 766 milligrams per 100 grams — most of fried chicken's added salt lives here.
Looking at the coating alone makes the trade-off clear: it's where the bulk of the fat, refined carbohydrate and sodium come from, while contributing little of the protein. That's why eating fried chicken without its skin and breading cuts the calories and fat so dramatically — the meat underneath is far leaner than the crust on top.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast Foods, Fried Chicken, Skin and breading from all pieces?
There are 437 calories in 100 g of Fast Foods, Fried Chicken, Skin and breading from all pieces, or about 437 calories in 1 unit (100 g).
How much protein is in Fast Foods, Fried Chicken, Skin and breading from all pieces?
Fast Foods, Fried Chicken, Skin and breading from all pieces contains 12.1 g of protein per 100 g.
How many carbs are in Fast Foods, Fried Chicken, Skin and breading from all pieces?
Fast Foods, Fried Chicken, Skin and breading from all pieces has 21.1 g of carbohydrates per 100 g.
How much fat is in Fast Foods, Fried Chicken, Skin and breading from all pieces?
Fast Foods, Fried Chicken, Skin and breading from all pieces provides 33.8 g of total fat per 100 g.
What is Fast Foods, Fried Chicken, Skin and breading from all pieces a good source of?
Fast Foods, Fried Chicken, Skin and breading from all pieces is an excellent source of Copper (34% DV), Selenium (29% DV), Niacin (B3) (27% DV) and Protein (24% DV) and a good source of Pantothenic Acid (B5), Vitamin B12, Phosphorus, Manganese and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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