Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed

8.5%
170 kcal

Energy

10.2%
7.1 g

Fat

11.4%
2.3 g

Saturates

19.9%
1.2 g

Salt

carbs
0%
fat
38%
protein
62%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 170 (713 kJ)
9%
from Carbohydrate 0 (1 kJ)
from Fat 64 (269 kJ)
from Protein 106 (444 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 7.1 g
10%
Saturated Fat 2.3 g
11%
Butyric Acid 2.0 mg
Caproic Acid 1.0 mg
Caprylic Acid 1.0 mg
Capric Acid 4.0 mg
Lauric Acid 7.0 mg
Tridecylic Acid ~
Myristic Acid 77.0 mg
Pentadecanoic Acid 12.0 mg
Palmitic Acid 1,526.0 mg
Margaric Acid 24.0 mg
Stearic Acid 612.0 mg
Arachidic Acid 7.0 mg
Behenic Acid 5.0 mg
Lignoceric Acid 4.0 mg
Monounsaturated Fat 3.1 g
Myristoleic Acid 20.0 mg
15:1 2.0 mg
Palmitoleic Acid 448.0 mg
16:1 c 440.0 mg
16:1 t 8.0 mg
17:1 13.0 mg
Oleic Acid 2,558.0 mg
18:1 c 2,455.0 mg
18:1 t 103.0 mg
Gadoleic Acid 28.0 mg
Erucic Acid 2.0 mg
22:1 c 2.0 mg
22:1 t 0.0 mg
Nervonic Acid 7.0 mg
Polyunsaturated Fat 1.0 g
Linoleic Acid 838.0 mg
18:2 CLAs 12.0 mg
18:2 n-6 c,c 808.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 18.0 mg
Linolenic Acid 42.0 mg
alpha-Linolenic Acid 35.0 mg
gamma-Linolenic acid 8.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 9.0 mg
Eicosatrienoic Acid 23.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 22.0 mg
Arachidonic Acid 66.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 3.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 42.0 mg
Omega-6 Fatty Acids 838.0 mg
Sterols % Daily Value
Cholesterol 127.0 mg
42%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 26.5 g
53%
Essential Aminos
Histidine 632.0 mg
75%
Isoleucine 778.0 mg
68%
Leucine 1,616.0 mg
63%
Lysine 1,150.0 mg
50%
Methionine 384.0 mg
34%
Phenylalanine 1,014.0 mg
51%
Threonine 875.0 mg
73%
Tryptophan 203.0 mg
68%
Valine 966.0 mg
67%
Non-essential Aminos
Alanine 1,510.0 mg
Arginine 1,499.0 mg
Aspartic Acid 1,801.0 mg
Cystine 307.0 mg
Glutamic Acid 6,199.0 mg
Glycine 2,228.0 mg
Proline 2,127.0 mg
Serine 1,033.0 mg
Tyrosine 811.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 64.2 g
Ash 2.1 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
7%
Vitamin B2 (riboflavin) 0.3 mg
20%
Vitamin B3 (niacin) 6.2 mg
31%
Vitamin B5 (pantothenic acid) 1.5 mg
15%
Vitamin B6 (pyridoxine) 0.3 mg
15%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
14%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 16.0 mg
2%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 25.0 mg
6%
Manganese 0.0 mg
2%
Phosphorus 206.0 mg
21%
Potassium 321.0 mg
9%
Sodium 478.0 mg
20%
Zinc 2.6 mg
17%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.