Biscuit

Biscuit

POPEYES, Biscuit

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Cakes Pan Dulce, LA RICURA, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY, Chocolate Chip Cookies, refrigerated dough POPEYES, Biscuit
View Label
20.4%
407 kcal

Energy

35%
24.5 g

Fat

60%
12.0 g

Saturates

3.3%
3.0 g

Sugar

31.6%
1.9 g

Salt

carbs
40%
fat
54%
protein
6%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 407 (1705 kJ)
20%
from Carbohydrate 163 (684 kJ)
from Fat 221 (924 kJ)
from Protein 23 (98 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 40.8 g
15%
Dietary Fiber 1.7 g
6%
Starch 34.9 g
Sugars 3.0 g
Sucrose 760.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 1,360.0 mg
Maltose 740.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 24.5 g
35%
Saturated Fat 12.0 g
60%
Butyric Acid 15.0 mg
Caproic Acid 6.0 mg
Caprylic Acid 7.0 mg
Capric Acid 14.0 mg
Lauric Acid 52.0 mg
Tridecylic Acid ~
Myristic Acid 248.0 mg
Pentadecanoic Acid 17.0 mg
Palmitic Acid 10,154.0 mg
Margaric Acid 28.0 mg
Stearic Acid 1,319.0 mg
Arachidic Acid 79.0 mg
Behenic Acid 33.0 mg
Lignoceric Acid 20.0 mg
Monounsaturated Fat 6.0 g
Myristoleic Acid 2.0 mg
15:1 0.0 mg
Palmitoleic Acid 30.0 mg
16:1 c 29.0 mg
16:1 t 1.0 mg
17:1 0.0 mg
Oleic Acid 5,865.0 mg
18:1 c 5,810.0 mg
18:1 t 55.0 mg
Gadoleic Acid 53.0 mg
Erucic Acid 2.0 mg
22:1 c 2.0 mg
22:1 t 1.0 mg
Nervonic Acid 5.0 mg
Polyunsaturated Fat 4.9 g
Linoleic Acid 4,426.0 mg
18:2 CLAs 12.0 mg
18:2 n-6 c,c 4,334.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 79.0 mg
Linolenic Acid 429.0 mg
alpha-Linolenic Acid 429.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 4.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 0.0 mg
Arachidonic Acid 2.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 429.0 mg
Omega-6 Fatty Acids 4,426.0 mg
Sterols % Daily Value
Cholesterol 2.0 mg
1%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 5.8 g
12%
Essential Aminos
Histidine 122.0 mg
15%
Isoleucine 224.0 mg
20%
Leucine 428.0 mg
17%
Lysine 183.0 mg
8%
Methionine 102.0 mg
9%
Phenylalanine 285.0 mg
14%
Threonine 173.0 mg
14%
Tryptophan 71.0 mg
24%
Valine 265.0 mg
18%
Non-essential Aminos
Alanine 183.0 mg
Arginine 204.0 mg
Aspartic Acid 306.0 mg
Cystine 122.0 mg
Glutamic Acid 1,865.0 mg
Glycine 183.0 mg
Proline 632.0 mg
Serine 275.0 mg
Tyrosine 153.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 25.8 g
Ash 3.0 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.3 mg
22%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 3.1 mg
16%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 109.0 mg
11%
Copper 0.1 mg
4%
Fluoride ~
Iron 2.2 mg
12%
Magnesium 12.0 mg
3%
Manganese 0.3 mg
14%
Phosphorus 323.0 mg
32%
Potassium 142.0 mg
4%
Sodium 759.0 mg
32%
Zinc 0.5 mg
3%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.