Chicken (Cock, Hen, Rooster) · Gallus gallus
Chicken, ground, raw
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Chicken, ground, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 33/100
How many beneficial nutrients Chicken, ground, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chicken, ground, raw come from — the split across carbs, fat & protein.
51% from fat
-
Carbs 0%0.0 g per serving
-
Fat 51%8.1 g per serving
-
Protein 49%17.4 g per serving
What Chicken, ground, raw is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 8.1 g | |
| Saturated Fat | 2.3 g | |
| Monounsaturated Fat | 3.6 g | — |
| Polyunsaturated Fat | 1.5 g | — |
| Trans Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 71.0 mg | — |
| Omega-6 Fatty Acids | 1,324.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 41.0 mg | — |
| Palmitic Acid | 1,791.0 mg | — |
| Stearic Acid | 456.0 mg | — |
| Arachidic Acid | 5.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 536.0 mg | — |
| Oleic Acid | 3,035.0 mg | — |
| Gadoleic Acid | 25.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,324.0 mg | — |
| alpha-Linolenic Acid (ALA) | 57.0 mg | — |
| gamma-Linolenic Acid | 14.0 mg | — |
| Arachidonic Acid | 74.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 8.0 mg | — |
| Docosahexaenoic Acid (DHA) | 23.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 17.4 g | |
| Histidine | 529.0 mg | — |
| Isoleucine | 794.0 mg | — |
| Leucine | 1,361.0 mg | — |
| Lysine | 1,509.0 mg | — |
| Methionine | 446.0 mg | — |
| Phenylalanine | 683.0 mg | — |
| Threonine | 727.0 mg | — |
| Tryptophan | 147.0 mg | — |
| Valine | 826.0 mg | — |
| Alanine | 991.0 mg | — |
| Arginine | 1,128.0 mg | — |
| Aspartic Acid | 1,616.0 mg | — |
| Cystine | 188.0 mg | — |
| Glutamic Acid | 2,611.0 mg | — |
| Glycine | 838.0 mg | — |
| Proline | 658.0 mg | — |
| Serine | 731.0 mg | — |
| Tyrosine | 604.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.3 mg | |
| Vitamin K | 0.8 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 5.6 mg | |
| Vitamin B6 | 0.5 mg | |
| Folate (B9) | 1.0 mcg | |
| Vitamin B12 | 0.6 mcg | |
| Pantothenic Acid (B5) | 1.1 mg | |
| Choline | 58.8 mg | |
| Betaine | 7.7 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 6.0 mg | |
| Iron | 0.8 mg | |
| Magnesium | 21.0 mg | |
| Phosphorus | 178.0 mg | |
| Potassium | 522.0 mg | |
| Sodium | 60.0 mg | |
| Zinc | 1.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 10.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 86.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.2 g | — |
About Chicken, ground, raw
Ground chicken is minced chicken meat, popular as a lighter alternative to beef or pork in burgers, meatballs, tacos and pasta sauces. How lean it is depends on the cut: mince made from breast is very low in fat, while a blend including thigh and skin is richer and more flavorful.
At roughly 143 calories per 100 grams raw, it is a lean, high-protein choice that also supplies niacin, B6, selenium and phosphorus. Because lean poultry mince holds little fat, it can dry out and taste bland if overcooked, so cooks often add moisture and seasoning — onion, herbs, a splash of oil — to keep it juicy.
Like all poultry, ground chicken must be cooked through to about 74C / 165F to be safe. Handled well, it is a flexible, everyday source of lean protein that takes on whatever flavors you cook it with.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chicken, ground, raw?
There are 143 calories in 100 g of Chicken, ground, raw, or about 160 calories in 4 oz crumbled (112 g).
How much protein is in Chicken, ground, raw?
Chicken, ground, raw contains 17.4 g of protein per 100 g.
How many carbs are in Chicken, ground, raw?
Chicken, ground, raw has 0.0 g of carbohydrates per 100 g.
How much fat is in Chicken, ground, raw?
Chicken, ground, raw provides 8.1 g of total fat per 100 g.
What is Chicken, ground, raw a good source of?
Chicken, ground, raw is an excellent source of Protein (35% DV), Niacin (B3) (35% DV), Vitamin B6 (30% DV), Vitamin B12 (23% DV) and Pantothenic Acid (B5) (22% DV) and a good source of Riboflavin (B2), Selenium, Phosphorus, Zinc, Choline and Potassium (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
Compare Chicken, ground, raw with…
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