Chicken (Cock, Hen, Rooster) · Gallus gallus
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 14/100
How many beneficial nutrients KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading come from — the split across carbs, fat & protein.
18% from carbs
-
Carbs 18%17.6 g per serving
-
Fat 68%29.5 g per serving
-
Protein 13%13.0 g per serving
What KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 17.6 g | |
| Starch | 16.7 g | — |
| Total Sugars | 0.0 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 29.5 g | |
| Saturated Fat | 6.5 g | |
| Monounsaturated Fat | 10.5 g | — |
| Polyunsaturated Fat | 9.7 g | — |
| Trans Fat | 0.2 g | — |
| Omega-3 Fatty Acids | 447.0 mg | — |
| Omega-6 Fatty Acids | 9,094.0 mg | — |
| Butyric Acid | 3.0 mg | — |
| Caproic Acid | 1.0 mg | — |
| Caprylic Acid | 4.0 mg | — |
| Capric Acid | 5.0 mg | — |
| Lauric Acid | 11.0 mg | — |
| Myristic Acid | 102.0 mg | — |
| Palmitic Acid | 4,947.0 mg | — |
| Stearic Acid | 1,276.0 mg | — |
| Arachidic Acid | 46.0 mg | — |
| Behenic Acid | 43.0 mg | — |
| Palmitoleic Acid | 1,253.0 mg | — |
| Oleic Acid | 9,024.0 mg | — |
| Gadoleic Acid | 105.0 mg | — |
| Erucic Acid | 5.0 mg | — |
| Nervonic Acid | 6.0 mg | — |
| Linoleic Acid | 9,094.0 mg | — |
| alpha-Linolenic Acid (ALA) | 414.0 mg | — |
| gamma-Linolenic Acid | 33.0 mg | — |
| Arachidonic Acid | 60.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 3.0 mg | — |
| Docosahexaenoic Acid (DHA) | 3.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 13.0 g | |
| Histidine | 290.0 mg | — |
| Isoleucine | 357.0 mg | — |
| Leucine | 742.0 mg | — |
| Lysine | 528.0 mg | — |
| Methionine | 176.0 mg | — |
| Phenylalanine | 465.0 mg | — |
| Threonine | 402.0 mg | — |
| Tryptophan | 93.0 mg | — |
| Valine | 443.0 mg | — |
| Alanine | 693.0 mg | — |
| Arginine | 688.0 mg | — |
| Aspartic Acid | 827.0 mg | — |
| Cystine | 141.0 mg | — |
| Glutamic Acid | 2,846.0 mg | — |
| Glycine | 1,023.0 mg | — |
| Proline | 977.0 mg | — |
| Serine | 474.0 mg | — |
| Tyrosine | 372.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 49.0 mcg | |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 4.3 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | ~ | — |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 1.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 59.0 mg | |
| Iron | 0.8 mg | |
| Magnesium | 21.0 mg | |
| Phosphorus | 182.0 mg | |
| Potassium | 199.0 mg | |
| Sodium | 860.0 mg | |
| Zinc | 0.7 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.3 mg | |
| Selenium | 13.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 70.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 3.3 g | — |
About KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading?
There are 387 calories in 100 g of KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading, or about 387 calories in 1 unit (100 g).
How much protein is in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading?
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading contains 13.0 g of protein per 100 g.
How many carbs are in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading?
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading has 17.6 g of carbohydrates per 100 g.
How much fat is in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading?
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading provides 29.5 g of total fat per 100 g.
What is KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading a good source of?
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading is an excellent source of Niacin (B3) (27% DV), Protein (26% DV), Selenium (24% DV) and Pantothenic Acid (B5) (20% DV) and a good source of Phosphorus, Manganese and Vitamin B12 (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
Compare KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading with…
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading vs Pork, cured, bacon, raw
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading vs Veal, breast, whole, boneless, separable lean only, cooked, braised
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading vs Veal, shoulder, arm, separable lean and fat, cooked, braised
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading vs Beef, cured, pastrami
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised