Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning

9.2%
183 kcal

Energy

11.7%
8.2 g

Fat

10.6%
2.1 g

Saturates

0%
0.0 g

Sugar

14.5%
0.9 g

Salt

carbs
0%
fat
40%
protein
60%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 183 (768 kJ)
9%
from Carbohydrate 0 (0 kJ)
from Fat 74 (308 kJ)
from Protein 110 (460 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch 0.0 g
Sugars 0.0 g
Sucrose 20.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 8.2 g
12%
Saturated Fat 2.1 g
11%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 1.0 mg
Tridecylic Acid ~
Myristic Acid 43.0 mg
Pentadecanoic Acid 10.0 mg
Palmitic Acid 1,694.0 mg
Margaric Acid 2.0 mg
Stearic Acid 364.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 3.5 g
Myristoleic Acid 8.0 mg
15:1 0.0 mg
Palmitoleic Acid 587.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2,932.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 21.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.2 g
Linoleic Acid 1,078.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 64.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 9.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 15.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 64.0 mg
Omega-6 Fatty Acids 1,078.0 mg
Sterols % Daily Value
Cholesterol 96.0 mg
32%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 27.5 g
55%
Essential Aminos
Histidine 1,120.0 mg
133%
Isoleucine 1,303.0 mg
114%
Leucine 2,507.0 mg
97%
Lysine 2,963.0 mg
130%
Methionine 910.0 mg
80%
Phenylalanine 1,206.0 mg
61%
Threonine 743.0 mg
62%
Tryptophan 318.0 mg
106%
Valine 1,368.0 mg
95%
Non-essential Aminos
Alanine 1,559.0 mg
Arginine 1,940.0 mg
Aspartic Acid 1,842.0 mg
Cystine 326.0 mg
Glutamic Acid 3,472.0 mg
Glycine 1,478.0 mg
Proline 1,279.0 mg
Serine 1,022.0 mg
Tyrosine 1,005.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 63.5 g
Ash 1.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 6.7 mg
Choline 61.9 mg
Vitamin A 41 IU
1%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 9.4 mg
47%
Vitamin B5 (pantothenic acid) 1.4 mg
14%
Vitamin B6 (pyridoxine) 0.3 mg
15%
Vitamin B9 (folate) 11 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
5%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 15.0 mg
2%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.6 mg
3%
Magnesium 26.0 mg
7%
Manganese 0.0 mg
1%
Phosphorus 255.0 mg
26%
Potassium 289.0 mg
8%
Sodium 347.0 mg
14%
Zinc 0.9 mg
6%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.