Chicken (Cock, Hen, Rooster) · Gallus gallus
Chicken, stewing, dark meat, meat only, cooked, stewed
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Chicken, stewing, dark meat, meat only, cooked, stewed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 26/100
How many beneficial nutrients Chicken, stewing, dark meat, meat only, cooked, stewed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chicken, stewing, dark meat, meat only, cooked, stewed come from — the split across carbs, fat & protein.
55% from fat
-
Carbs 0%0.0 g per serving
-
Fat 55%15.3 g per serving
-
Protein 45%28.1 g per serving
What Chicken, stewing, dark meat, meat only, cooked, stewed is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 15.3 g | |
| Saturated Fat | 4.1 g | |
| Monounsaturated Fat | 5.2 g | — |
| Polyunsaturated Fat | 3.7 g | — |
| Omega-3 Fatty Acids | 130.0 mg | — |
| Omega-6 Fatty Acids | 2,930.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 60.0 mg | — |
| Myristic Acid | 100.0 mg | — |
| Palmitic Acid | 2,780.0 mg | — |
| Stearic Acid | 1,000.0 mg | — |
| Palmitoleic Acid | 730.0 mg | — |
| Oleic Acid | 4,370.0 mg | — |
| Gadoleic Acid | 60.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,930.0 mg | — |
| Arachidonic Acid | 280.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 30.0 mg | — |
| Docosahexaenoic Acid (DHA) | 110.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 28.1 g | |
| Histidine | 874.0 mg | — |
| Isoleucine | 1,486.0 mg | — |
| Leucine | 2,112.0 mg | — |
| Lysine | 2,391.0 mg | — |
| Methionine | 779.0 mg | — |
| Phenylalanine | 1,117.0 mg | — |
| Threonine | 1,189.0 mg | — |
| Tryptophan | 329.0 mg | — |
| Valine | 1,396.0 mg | — |
| Alanine | 1,536.0 mg | — |
| Arginine | 1,698.0 mg | — |
| Aspartic Acid | 2,508.0 mg | — |
| Cystine | 360.0 mg | — |
| Glutamic Acid | 4,215.0 mg | — |
| Glycine | 1,382.0 mg | — |
| Proline | 1,157.0 mg | — |
| Serine | 968.0 mg | — |
| Tyrosine | 950.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 44.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.6 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 8.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 1.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 12.0 mg | |
| Iron | 1.6 mg | |
| Magnesium | 22.0 mg | |
| Phosphorus | 187.0 mg | |
| Potassium | 204.0 mg | |
| Sodium | 95.0 mg | |
| Zinc | 3.1 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 21.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 95.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.5 g | — |
About Chicken, stewing, dark meat, meat only, cooked, stewed
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chicken, stewing, dark meat, meat only, cooked, stewed?
There are 258 calories in 100 g of Chicken, stewing, dark meat, meat only, cooked, stewed, or about 188 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (73 g).
How much protein is in Chicken, stewing, dark meat, meat only, cooked, stewed?
Chicken, stewing, dark meat, meat only, cooked, stewed contains 28.1 g of protein per 100 g.
How many carbs are in Chicken, stewing, dark meat, meat only, cooked, stewed?
Chicken, stewing, dark meat, meat only, cooked, stewed has 0.0 g of carbohydrates per 100 g.
How much fat is in Chicken, stewing, dark meat, meat only, cooked, stewed?
Chicken, stewing, dark meat, meat only, cooked, stewed provides 15.3 g of total fat per 100 g.
What is Chicken, stewing, dark meat, meat only, cooked, stewed a good source of?
Chicken, stewing, dark meat, meat only, cooked, stewed is an excellent source of Protein (56% DV), Selenium (40% DV), Niacin (B3) (28% DV), Zinc (28% DV), Riboflavin (B2) (27% DV) and Pantothenic Acid (B5) (20% DV) and a good source of Copper, Phosphorus, Vitamin B6, Thiamin (B1) and Vitamin B12 (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
Compare Chicken, stewing, dark meat, meat only, cooked, stewed with…
- Chicken, stewing, dark meat, meat only, cooked, stewed vs Pork, cured, bacon, raw
- Chicken, stewing, dark meat, meat only, cooked, stewed vs Veal, breast, whole, boneless, separable lean only, cooked, braised
- Chicken, stewing, dark meat, meat only, cooked, stewed vs Veal, shoulder, arm, separable lean and fat, cooked, braised
- Chicken, stewing, dark meat, meat only, cooked, stewed vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Chicken, stewing, dark meat, meat only, cooked, stewed vs Beef, cured, pastrami
- Chicken, stewing, dark meat, meat only, cooked, stewed vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised