Chicken (Cock, Hen, Rooster) · Gallus gallus
Chicken, capons, giblets, cooked, simmered
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Chicken, capons, giblets, cooked, simmered's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Excellent nutrient density 59/100
How many beneficial nutrients Chicken, capons, giblets, cooked, simmered delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chicken, capons, giblets, cooked, simmered come from — the split across carbs, fat & protein.
2% from carbs
-
Carbs 2%0.8 g per serving
-
Fat 31%5.4 g per serving
-
Protein 67%26.4 g per serving
What Chicken, capons, giblets, cooked, simmered is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.8 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 5.4 g | |
| Saturated Fat | 1.8 g | |
| Monounsaturated Fat | 1.4 g | — |
| Polyunsaturated Fat | 1.1 g | — |
| Omega-3 Fatty Acids | 20.0 mg | — |
| Omega-6 Fatty Acids | 750.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 20.0 mg | — |
| Palmitic Acid | 980.0 mg | — |
| Stearic Acid | 690.0 mg | — |
| Palmitoleic Acid | 180.0 mg | — |
| Oleic Acid | 1,180.0 mg | — |
| Gadoleic Acid | 10.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 750.0 mg | — |
| Arachidonic Acid | 250.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 20.0 mg | — |
| Docosahexaenoic Acid (DHA) | 50.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 26.4 g | |
| Histidine | 631.0 mg | — |
| Isoleucine | 1,339.0 mg | — |
| Leucine | 2,158.0 mg | — |
| Lysine | 1,942.0 mg | — |
| Methionine | 654.0 mg | — |
| Phenylalanine | 1,215.0 mg | — |
| Threonine | 1,193.0 mg | — |
| Tryptophan | 313.0 mg | — |
| Valine | 1,453.0 mg | — |
| Alanine | 1,339.0 mg | — |
| Arginine | 1,738.0 mg | — |
| Aspartic Acid | 2,480.0 mg | — |
| Cystine | 352.0 mg | — |
| Glutamic Acid | 3,907.0 mg | — |
| Glycine | 1,467.0 mg | — |
| Proline | 1,338.0 mg | — |
| Serine | 1,150.0 mg | — |
| Tyrosine | 878.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 3,984.0 mcg | |
| Vitamin C | 9.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 1.1 mg | |
| Niacin (B3) | 4.1 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 414.0 mcg | |
| Vitamin B12 | 1.1 mcg | |
| Pantothenic Acid (B5) | 3.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 13.0 mg | |
| Iron | 6.8 mg | |
| Magnesium | 20.0 mg | |
| Phosphorus | 235.0 mg | |
| Potassium | 153.0 mg | |
| Sodium | 55.0 mg | |
| Zinc | 4.7 mg | |
| Copper | 0.3 mg | |
| Manganese | 0.2 mg | |
| Selenium | 95.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 434.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.9 g | — |
About Chicken, capons, giblets, cooked, simmered
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chicken, capons, giblets, cooked, simmered?
There are 164 calories in 100 g of Chicken, capons, giblets, cooked, simmered, or about 18 calories in 1 unit (yield from 1 lb ready-to cook capon) (11 g).
How much protein is in Chicken, capons, giblets, cooked, simmered?
Chicken, capons, giblets, cooked, simmered contains 26.4 g of protein per 100 g.
How many carbs are in Chicken, capons, giblets, cooked, simmered?
Chicken, capons, giblets, cooked, simmered has 0.8 g of carbohydrates per 100 g.
How much fat is in Chicken, capons, giblets, cooked, simmered?
Chicken, capons, giblets, cooked, simmered provides 5.4 g of total fat per 100 g.
What is Chicken, capons, giblets, cooked, simmered a good source of?
Chicken, capons, giblets, cooked, simmered is an excellent source of Vitamin A (RAE) (443% DV), Selenium (173% DV), Folate (B9) (103% DV), Riboflavin (B2) (82% DV), Pantothenic Acid (B5) (66% DV) and Protein (53% DV) and a good source of Phosphorus and Vitamin C (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
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