Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning

13.3%
266 kcal

Energy

26.8%
18.8 g

Fat

24.1%
4.8 g

Saturates

0%
0.0 g

Sugar

25.4%
1.5 g

Salt

carbs
0%
fat
64%
protein
36%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 266 (1115 kJ)
13%
from Carbohydrate 0 (0 kJ)
from Fat 169 (707 kJ)
from Protein 97 (408 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch 0.0 g
Sugars 0.0 g
Sucrose 40.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 18.8 g
27%
Saturated Fat 4.8 g
24%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 1.0 mg
Tridecylic Acid ~
Myristic Acid 100.0 mg
Pentadecanoic Acid 18.0 mg
Palmitic Acid 3,845.0 mg
Margaric Acid 9.0 mg
Stearic Acid 841.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 8.1 g
Myristoleic Acid 27.0 mg
15:1 0.0 mg
Palmitoleic Acid 1,330.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 6,704.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 49.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.7 g
Linoleic Acid 2,484.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 148.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 19.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 39.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 148.0 mg
Omega-6 Fatty Acids 2,484.0 mg
Sterols % Daily Value
Cholesterol 140.0 mg
47%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 24.3 g
49%
Essential Aminos
Histidine 744.0 mg
89%
Isoleucine 1,062.0 mg
93%
Leucine 1,851.0 mg
72%
Lysine 1,924.0 mg
84%
Methionine 748.0 mg
66%
Phenylalanine 870.0 mg
44%
Threonine 658.0 mg
55%
Tryptophan 236.0 mg
79%
Valine 1,210.0 mg
84%
Non-essential Aminos
Alanine 1,470.0 mg
Arginine 1,531.0 mg
Aspartic Acid 2,210.0 mg
Cystine 254.0 mg
Glutamic Acid 3,497.0 mg
Glycine 1,674.0 mg
Proline 1,755.0 mg
Serine 700.0 mg
Tyrosine 696.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 55.3 g
Ash 2.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 6.1 mg
Choline 60.5 mg
Vitamin A 87 IU
2%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 6.9 mg
35%
Vitamin B5 (pantothenic acid) 1.3 mg
13%
Vitamin B6 (pyridoxine) 0.2 mg
8%
Vitamin B9 (folate) 8 mcg
2%
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 29.0 mg
3%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 24.0 mg
6%
Manganese 0.0 mg
1%
Phosphorus 258.0 mg
26%
Potassium 296.0 mg
8%
Sodium 610.0 mg
25%
Zinc 1.7 mg
11%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.