Chicken (Cock, Hen, Rooster) · Gallus gallus
Poultry, mechanically deboned, from mature hens, raw
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Poultry, mechanically deboned, from mature hens, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 23/100
How many beneficial nutrients Poultry, mechanically deboned, from mature hens, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Poultry, mechanically deboned, from mature hens, raw come from — the split across carbs, fat & protein.
75% from fat
-
Carbs 0%0.0 g per serving
-
Fat 75%20.0 g per serving
-
Protein 25%14.7 g per serving
What Poultry, mechanically deboned, from mature hens, raw is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 20.0 g | |
| Saturated Fat | 4.7 g | |
| Monounsaturated Fat | 9.3 g | — |
| Polyunsaturated Fat | 4.6 g | — |
| Omega-3 Fatty Acids | 240.0 mg | — |
| Omega-6 Fatty Acids | 4,110.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 150.0 mg | — |
| Palmitic Acid | 3,530.0 mg | — |
| Stearic Acid | 980.0 mg | — |
| Palmitoleic Acid | 860.0 mg | — |
| Oleic Acid | 8,360.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 4,110.0 mg | — |
| Arachidonic Acid | 100.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 14.7 g | |
| Histidine | 525.0 mg | — |
| Isoleucine | 570.0 mg | — |
| Leucine | 1,220.0 mg | — |
| Lysine | 1,314.0 mg | — |
| Methionine | 398.0 mg | — |
| Phenylalanine | 584.0 mg | — |
| Threonine | 692.0 mg | — |
| Tryptophan | 118.0 mg | — |
| Valine | 584.0 mg | — |
| Alanine | 958.0 mg | — |
| Arginine | 996.0 mg | — |
| Aspartic Acid | 1,594.0 mg | — |
| Cystine | 111.0 mg | — |
| Glutamic Acid | 2,440.0 mg | — |
| Glycine | 864.0 mg | — |
| Proline | 666.0 mg | — |
| Serine | 716.0 mg | — |
| Tyrosine | 485.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 45.0 mcg | |
| Vitamin C | 2.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 5.3 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 5.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 0.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 187.0 mg | |
| Iron | 1.2 mg | |
| Magnesium | 12.0 mg | |
| Phosphorus | 132.0 mg | |
| Potassium | 104.0 mg | |
| Sodium | 40.0 mg | |
| Zinc | 1.9 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 15.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 143.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.2 g | — |
About Poultry, mechanically deboned, from mature hens, raw
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Poultry, mechanically deboned, from mature hens, raw?
There are 243 calories in 100 g of Poultry, mechanically deboned, from mature hens, raw, or about 552 calories in 0.5 lb (227 g).
How much protein is in Poultry, mechanically deboned, from mature hens, raw?
Poultry, mechanically deboned, from mature hens, raw contains 14.7 g of protein per 100 g.
How many carbs are in Poultry, mechanically deboned, from mature hens, raw?
Poultry, mechanically deboned, from mature hens, raw has 0.0 g of carbohydrates per 100 g.
How much fat is in Poultry, mechanically deboned, from mature hens, raw?
Poultry, mechanically deboned, from mature hens, raw provides 20.0 g of total fat per 100 g.
What is Poultry, mechanically deboned, from mature hens, raw a good source of?
Poultry, mechanically deboned, from mature hens, raw is an excellent source of Niacin (B3) (33% DV), Protein (29% DV) and Selenium (29% DV) and a good source of Zinc, Vitamin B6, Pantothenic Acid (B5), Calcium, Riboflavin (B2) and Vitamin B12 (per 100 g). Daily Values are based on a 2,000-calorie diet.
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