Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading

17.7%
353 kcal

Energy

34.4%
24.1 g

Fat

42.1%
8.4 g

Saturates

28.7%
1.7 g

Salt

carbs
16%
fat
61%
protein
23%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 353 (1476 kJ)
18%
from Carbohydrate 56 (236 kJ)
from Fat 217 (907 kJ)
from Protein 80 (334 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 14.1 g
5%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 24.1 g
34%
Saturated Fat 8.4 g
42%
Butyric Acid 3.0 mg
Caproic Acid 1.0 mg
Caprylic Acid 4.0 mg
Capric Acid 9.0 mg
Lauric Acid 18.0 mg
Tridecylic Acid ~
Myristic Acid 406.0 mg
Pentadecanoic Acid 60.0 mg
Palmitic Acid 5,389.0 mg
Margaric Acid 137.0 mg
Stearic Acid 2,353.0 mg
Arachidic Acid 22.0 mg
Behenic Acid 7.0 mg
Lignoceric Acid 5.0 mg
Monounsaturated Fat 10.7 g
Myristoleic Acid 99.0 mg
15:1 3.0 mg
Palmitoleic Acid 1,297.0 mg
16:1 c 1,257.0 mg
16:1 t 40.0 mg
17:1 69.0 mg
Oleic Acid 9,150.0 mg
18:1 c 8,546.0 mg
18:1 t 604.0 mg
Gadoleic Acid 88.0 mg
Erucic Acid 4.0 mg
22:1 c 4.0 mg
22:1 t 0.0 mg
Nervonic Acid 6.0 mg
Polyunsaturated Fat 2.7 g
Linoleic Acid 2,428.0 mg
18:2 CLAs 55.0 mg
18:2 n-6 c,c 2,305.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 68.0 mg
Linolenic Acid 142.0 mg
alpha-Linolenic Acid 118.0 mg
gamma-Linolenic acid 24.0 mg
Parinaric Acid 4.0 mg
Eicosadienoic Acid 20.0 mg
Eicosatrienoic Acid 35.0 mg
20:3 n-3 2.0 mg
Dihomo-gamma-linolenic acid 34.0 mg
Arachidonic Acid 60.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 7.0 mg
Docosahexaenoic Acid 4.0 mg
Trans Fat 0.8 g
Omega-3 Fatty Acids 142.0 mg
Omega-6 Fatty Acids 2,428.0 mg
Sterols % Daily Value
Cholesterol 105.0 mg
35%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 20.0 g
40%
Essential Aminos
Histidine 475.0 mg
57%
Isoleucine 586.0 mg
51%
Leucine 1,216.0 mg
47%
Lysine 866.0 mg
38%
Methionine 289.0 mg
25%
Phenylalanine 763.0 mg
39%
Threonine 658.0 mg
55%
Tryptophan 153.0 mg
51%
Valine 727.0 mg
50%
Non-essential Aminos
Alanine 1,136.0 mg
Arginine 1,128.0 mg
Aspartic Acid 1,355.0 mg
Cystine 231.0 mg
Glutamic Acid 4,665.0 mg
Glycine 1,677.0 mg
Proline 1,601.0 mg
Serine 777.0 mg
Tyrosine 611.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 39.0 g
Ash 2.9 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 6.5 mg
32%
Vitamin B5 (pantothenic acid) 1.1 mg
11%
Vitamin B6 (pyridoxine) 0.3 mg
16%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 27.0 mg
3%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.0 mg
6%
Magnesium 21.0 mg
5%
Manganese 0.1 mg
7%
Phosphorus 155.0 mg
16%
Potassium 232.0 mg
7%
Sodium 689.0 mg
29%
Zinc 1.2 mg
8%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.