POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading 353 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
353 kcal 236 kcal
Protein
20.0 g 33.6 g
Carbs
14.1 g 0.0 g
Fiber
~ 0.0 g
Fat
24.1 g 10.2 g
Sodium
689 mg 87 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 33% fewer calories (236 kcal vs 353 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 20.0 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 14.1 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 24.1 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 689 mg).
MacronutrientsPOPEYES, Fried Chicken, Mild, Wing, meat and skin with breadingVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 353 kcal 236 kcal
Protein 20.0 g 33.6 g
Total Fat 24.1 g 10.2 g
Total Carbohydrate 14.1 g 0.0 g
Dietary Fiber ~ 0.0 g
Water 39.0 g 55.3 g
CarbohydratesPOPEYES, Fried Chicken, Mild, Wing, meat and skin with breadingVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 14.1 g 0.0 g
Dietary Fiber ~ 0.0 g
Fats & Fatty AcidsPOPEYES, Fried Chicken, Mild, Wing, meat and skin with breadingVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 24.1 g 10.2 g
Saturated Fat 8.4 g 4.0 g
Monounsaturated Fat 10.7 g 4.0 g
Polyunsaturated Fat 2.7 g 0.7 g
Trans Fat 0.8 g ~
Omega-3 Fatty Acids 142.0 mg 70.0 mg
Omega-6 Fatty Acids 2,428.0 mg 550.0 mg
Protein & Amino AcidsPOPEYES, Fried Chicken, Mild, Wing, meat and skin with breadingVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 20.0 g 33.6 g
Histidine 475.0 mg 1,221.0 mg
Isoleucine 586.0 mg 1,656.0 mg
Leucine 1,216.0 mg 2,676.0 mg
Lysine 866.0 mg 2,771.0 mg
Methionine 289.0 mg 785.0 mg
Phenylalanine 763.0 mg 1,357.0 mg
Threonine 658.0 mg 1,469.0 mg
Tryptophan 153.0 mg 340.0 mg
Valine 727.0 mg 1,858.0 mg
Alanine 1,136.0 mg 2,000.0 mg
Arginine 1,128.0 mg 1,978.0 mg
Aspartic Acid 1,355.0 mg 2,901.0 mg
Cystine 231.0 mg 380.0 mg
Glutamic Acid 4,665.0 mg 5,319.0 mg
Glycine 1,677.0 mg 1,728.0 mg
Proline 1,601.0 mg 1,404.0 mg
Serine 777.0 mg 1,260.0 mg
Tyrosine 611.0 mg 1,072.0 mg
VitaminsPOPEYES, Fried Chicken, Mild, Wing, meat and skin with breadingVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C ~ 0.0 mg
Vitamin E ~ 0.5 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.5 mg 10.1 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) ~ 18.0 mcg
Vitamin B12 0.4 mcg 1.7 mcg
Pantothenic Acid (B5) 1.1 mg 1.3 mg
MineralsPOPEYES, Fried Chicken, Mild, Wing, meat and skin with breadingVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 27.0 mg 28.0 mg
Iron 1.0 mg 1.4 mg
Magnesium 21.0 mg 29.0 mg
Phosphorus 155.0 mg 263.0 mg
Potassium 232.0 mg 333.0 mg
Sodium 689.0 mg 87.0 mg
Zinc 1.2 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 27.9 mcg 14.5 mcg
SterolsPOPEYES, Fried Chicken, Mild, Wing, meat and skin with breadingVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 105.0 mg 148.0 mg
OtherPOPEYES, Fried Chicken, Mild, Wing, meat and skin with breadingVeal, shoulder, arm, separable lean and fat, cooked, braised
Ash 2.9 g 1.3 g

Frequently asked questions

Which has fewer calories, POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 353 kcal for POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 20.0 g for POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.