Chicken (Cock, Hen, Rooster) · Gallus gallus
POPEYES, Fried Chicken, Mild, Skin and Breading
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from POPEYES, Fried Chicken, Mild, Skin and Breading's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 13/100
How many beneficial nutrients POPEYES, Fried Chicken, Mild, Skin and Breading delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in POPEYES, Fried Chicken, Mild, Skin and Breading come from — the split across carbs, fat & protein.
20% from carbs
-
Carbs 20%23.1 g per serving
-
Fat 69%35.4 g per serving
-
Protein 11%12.2 g per serving
What POPEYES, Fried Chicken, Mild, Skin and Breading is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 23.1 g | |
| Dietary Fiber | 1.1 g | |
| Starch | 20.2 g | — |
| Total Sugars | 0.0 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 35.4 g | |
| Saturated Fat | 12.4 g | |
| Monounsaturated Fat | 15.8 g | — |
| Polyunsaturated Fat | 3.9 g | — |
| Trans Fat | 1.2 g | — |
| Omega-3 Fatty Acids | 208.0 mg | — |
| Omega-6 Fatty Acids | 3,502.0 mg | — |
| Butyric Acid | 3.0 mg | — |
| Caproic Acid | 1.0 mg | — |
| Caprylic Acid | 6.0 mg | — |
| Capric Acid | 12.0 mg | — |
| Lauric Acid | 27.0 mg | — |
| Myristic Acid | 616.0 mg | — |
| Palmitic Acid | 7,933.0 mg | — |
| Stearic Acid | 3,477.0 mg | — |
| Arachidic Acid | 32.0 mg | — |
| Behenic Acid | 9.0 mg | — |
| Palmitoleic Acid | 1,891.0 mg | — |
| Oleic Acid | 13,516.0 mg | — |
| Gadoleic Acid | 128.0 mg | — |
| Erucic Acid | 6.0 mg | — |
| Nervonic Acid | 5.0 mg | — |
| Linoleic Acid | 3,502.0 mg | — |
| alpha-Linolenic Acid (ALA) | 173.0 mg | — |
| gamma-Linolenic Acid | 35.0 mg | — |
| Arachidonic Acid | 56.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 3.0 mg | — |
| Docosahexaenoic Acid (DHA) | 3.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 12.2 g | |
| Histidine | 291.0 mg | — |
| Isoleucine | 359.0 mg | — |
| Leucine | 745.0 mg | — |
| Lysine | 530.0 mg | — |
| Methionine | 177.0 mg | — |
| Phenylalanine | 467.0 mg | — |
| Threonine | 403.0 mg | — |
| Tryptophan | 93.0 mg | — |
| Valine | 445.0 mg | — |
| Alanine | 696.0 mg | — |
| Arginine | 691.0 mg | — |
| Aspartic Acid | 830.0 mg | — |
| Cystine | 142.0 mg | — |
| Glutamic Acid | 2,857.0 mg | — |
| Glycine | 1,027.0 mg | — |
| Proline | 981.0 mg | — |
| Serine | 476.0 mg | — |
| Tyrosine | 374.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 41.0 mcg | |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 4.5 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | ~ | — |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 0.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 25.0 mg | |
| Iron | 1.1 mg | |
| Magnesium | 17.0 mg | |
| Phosphorus | 124.0 mg | |
| Potassium | 180.0 mg | |
| Sodium | 738.0 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 18.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 81.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.9 g | — |
About POPEYES, Fried Chicken, Mild, Skin and Breading
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in POPEYES, Fried Chicken, Mild, Skin and Breading?
There are 460 calories in 100 g of POPEYES, Fried Chicken, Mild, Skin and Breading, or about 460 calories in 1 unit (100 g).
How much protein is in POPEYES, Fried Chicken, Mild, Skin and Breading?
POPEYES, Fried Chicken, Mild, Skin and Breading contains 12.2 g of protein per 100 g.
How many carbs are in POPEYES, Fried Chicken, Mild, Skin and Breading?
POPEYES, Fried Chicken, Mild, Skin and Breading has 23.1 g of carbohydrates per 100 g.
How much fat is in POPEYES, Fried Chicken, Mild, Skin and Breading?
POPEYES, Fried Chicken, Mild, Skin and Breading provides 35.4 g of total fat per 100 g.
What is POPEYES, Fried Chicken, Mild, Skin and Breading a good source of?
POPEYES, Fried Chicken, Mild, Skin and Breading is an excellent source of Selenium (34% DV), Niacin (B3) (28% DV) and Protein (24% DV) and a good source of Pantothenic Acid (B5), Vitamin B12, Riboflavin (B2), Phosphorus and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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