Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning

10.3%
205 kcal

Energy

16.5%
11.5 g

Fat

15%
3.0 g

Saturates

0%
0.0 g

Sugar

27.5%
1.7 g

Salt

carbs
0%
fat
51%
protein
49%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 205 (859 kJ)
10%
from Carbohydrate 0 (0 kJ)
from Fat 104 (435 kJ)
from Protein 101 (424 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch 0.0 g
Sugars 0.0 g
Sucrose 0.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.5 g
16%
Saturated Fat 3.0 g
15%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 66.0 mg
Pentadecanoic Acid 8.0 mg
Palmitic Acid 2,362.0 mg
Margaric Acid 13.0 mg
Stearic Acid 558.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 4.9 g
Myristoleic Acid 25.0 mg
15:1 0.0 mg
Palmitoleic Acid 759.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 4,083.0 mg
18:1 c 3,987.0 mg
18:1 t 96.0 mg
Gadoleic Acid 31.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.7 g
Linoleic Acid 1,562.0 mg
18:2 CLAs ~
18:2 n-6 c,c 1,513.0 mg
18:2 t,t 50.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 92.0 mg
alpha-Linolenic Acid 73.0 mg
gamma-Linolenic acid 20.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 15.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 32.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 92.0 mg
Omega-6 Fatty Acids 1,562.0 mg
Sterols % Daily Value
Cholesterol 123.0 mg
41%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 25.3 g
51%
Essential Aminos
Histidine 724.0 mg
86%
Isoleucine 1,232.0 mg
108%
Leucine 2,080.0 mg
81%
Lysine 2,182.0 mg
96%
Methionine 780.0 mg
68%
Phenylalanine 1,040.0 mg
53%
Threonine 758.0 mg
63%
Tryptophan 271.0 mg
90%
Valine 1,391.0 mg
97%
Non-essential Aminos
Alanine 1,458.0 mg
Arginine 1,617.0 mg
Aspartic Acid 2,453.0 mg
Cystine 283.0 mg
Glutamic Acid 3,935.0 mg
Glycine 1,323.0 mg
Proline 1,210.0 mg
Serine 735.0 mg
Tyrosine 769.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 61.2 g
Ash 2.6 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 6.6 mg
Choline 63.9 mg
Vitamin A 57 IU
1%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 6.0 mg
30%
Vitamin B5 (pantothenic acid) 1.2 mg
12%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 8 mcg
2%
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 38.0 mg
4%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 21.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 250.0 mg
25%
Potassium 309.0 mg
9%
Sodium 661.0 mg
28%
Zinc 2.0 mg
14%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.