Chicken (Cock, Hen, Rooster) · Gallus gallus
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Chicken, broilers or fryers, wing, meat and skin, cooked, stewed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 22/100
How many beneficial nutrients Chicken, broilers or fryers, wing, meat and skin, cooked, stewed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed come from — the split across carbs, fat & protein.
62% from fat
-
Carbs 0%0.0 g per serving
-
Fat 62%16.8 g per serving
-
Protein 38%22.8 g per serving
What Chicken, broilers or fryers, wing, meat and skin, cooked, stewed is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 16.8 g | |
| Saturated Fat | 4.7 g | |
| Monounsaturated Fat | 6.6 g | — |
| Polyunsaturated Fat | 3.6 g | — |
| Omega-3 Fatty Acids | 130.0 mg | — |
| Omega-6 Fatty Acids | 3,080.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 20.0 mg | — |
| Myristic Acid | 140.0 mg | — |
| Palmitic Acid | 3,500.0 mg | — |
| Stearic Acid | 940.0 mg | — |
| Palmitoleic Acid | 890.0 mg | — |
| Oleic Acid | 5,440.0 mg | — |
| Gadoleic Acid | 190.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 3,080.0 mg | — |
| Arachidonic Acid | 130.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 20.0 mg | — |
| Docosahexaenoic Acid (DHA) | 50.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 22.8 g | |
| Histidine | 640.0 mg | — |
| Isoleucine | 1,085.0 mg | — |
| Leucine | 1,616.0 mg | — |
| Lysine | 1,791.0 mg | — |
| Methionine | 587.0 mg | — |
| Phenylalanine | 870.0 mg | — |
| Threonine | 925.0 mg | — |
| Tryptophan | 245.0 mg | — |
| Valine | 1,087.0 mg | — |
| Alanine | 1,394.0 mg | — |
| Arginine | 1,469.0 mg | — |
| Aspartic Acid | 2,032.0 mg | — |
| Cystine | 313.0 mg | — |
| Glutamic Acid | 3,266.0 mg | — |
| Glycine | 1,746.0 mg | — |
| Proline | 1,233.0 mg | — |
| Serine | 819.0 mg | — |
| Tyrosine | 706.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 40.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 0.2 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 4.6 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 3.0 mcg | |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Choline | 51.3 mg | |
| Betaine | 4.3 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 12.0 mg | |
| Iron | 1.1 mg | |
| Magnesium | 16.0 mg | |
| Phosphorus | 121.0 mg | |
| Potassium | 139.0 mg | |
| Sodium | 67.0 mg | |
| Zinc | 1.6 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 18.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 70.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.6 g | — |
About Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed?
There are 249 calories in 100 g of Chicken, broilers or fryers, wing, meat and skin, cooked, stewed, or about 100 calories in 1 wing, bone removed (40 g).
How much protein is in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed?
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed contains 22.8 g of protein per 100 g.
How many carbs are in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed?
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed has 0.0 g of carbohydrates per 100 g.
How much fat is in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed?
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed provides 16.8 g of total fat per 100 g.
What is Chicken, broilers or fryers, wing, meat and skin, cooked, stewed a good source of?
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed is an excellent source of Protein (46% DV), Selenium (34% DV) and Niacin (B3) (29% DV) and a good source of Zinc, Vitamin B6, Pantothenic Acid (B5) and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
Compare Chicken, broilers or fryers, wing, meat and skin, cooked, stewed with…
- Chicken, broilers or fryers, wing, meat and skin, cooked, stewed vs Pork, cured, bacon, raw
- Chicken, broilers or fryers, wing, meat and skin, cooked, stewed vs Veal, breast, whole, boneless, separable lean only, cooked, braised
- Chicken, broilers or fryers, wing, meat and skin, cooked, stewed vs Veal, shoulder, arm, separable lean and fat, cooked, braised
- Chicken, broilers or fryers, wing, meat and skin, cooked, stewed vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Chicken, broilers or fryers, wing, meat and skin, cooked, stewed vs Beef, cured, pastrami
- Chicken, broilers or fryers, wing, meat and skin, cooked, stewed vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised