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Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster) · Gallus gallus

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Nutrition facts per 100 g · edible portion

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254 forms & preparations
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and skin, raw Chicken, wing, frozen, glazed, barbecue flavored Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) Chicken, wing, meat and skin, raw CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu DENNY'S, MOONS & STARS chicken nuggets, from kid's menu Fast foods, chicken tenders Fast foods, chicken, breaded and fried, boneless pieces, plain Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) Fast foods, chicken, breaded and fried, light meat (breast or wing) Fast Foods, Fried Chicken, Breast, meat and skin and breading Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed Fast Foods, Fried Chicken, Drumstick, meat and skin with breading Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed Fast Foods, Fried Chicken, Skin and breading from all pieces Fast Foods, Fried Chicken, Thigh, meat and skin and breading Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed Fast Foods, Fried Chicken, Wing, meat and skin and breading Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Crispy Chicken Strips KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Popcorn Chicken LOUIS RICH, Chicken (white, oven roasted) LOUIS RICH, Chicken Breast (oven roasted deluxe) LOUIS RICH, Chicken Breast Classic Baked /Grill (carving board) McDONALD'S, Chicken McNUGGETS McDONALD'S, Chicken SELECTS Premium Breast Strips OSCAR MAYER, Chicken Breast (honey glazed) OSCAR MAYER, Chicken Breast (oven roasted, fat free) Oven-roasted chicken breast roll POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed POPEYES, Fried Chicken, Mild, Skin and Breading POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed POPEYES, Mild Chicken Strips, analyzed 2006 POPEYES, Spicy Chicken Strips, analyzed 2006 Poultry, mechanically deboned, from mature hens, raw Restaurant, family style, chicken fingers, from kid's menu T.G.I. FRIDAY'S, chicken fingers, from kids' menu USDA Commodity Chicken, canned, meat only, drained USDA Commodity, chicken fajita strips, frozen USDA Commodity, Chicken, canned, meat only, with broth USDA Commodity, Chicken, canned, meat only, with water WENDY'S, Chicken Nuggets
Dairy-free Contains Wheat

Dietary labels are inferred automatically from Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

16%
324 kcal Calories
40%
19.9 g Protein
4%
10.9 g Carbs
28%
21.8 g Fat

Fair nutrient density 19/100

How many beneficial nutrients Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter come from — the split across carbs, fat & protein.

What Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium47% Protein40% Niacin (B3)33% Vitamin B618% Pantothenic Acid (B5)14% Zinc13% Riboflavin (B2)12% Vitamin B1210% Phosphorus10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate10.9 g
4%
Dietary Fiber0.3 g
1%
Fats & Fatty AcidsAmount% DV
Total Fat21.8 g
28%
Saturated Fat5.8 g
29%
Monounsaturated Fat9.0 g—
Polyunsaturated Fat5.1 g—
Omega-3 Fatty Acids240.0 mg—
Omega-6 Fatty Acids4,540.0 mg—
Protein & Amino AcidsAmount% DV
Protein19.9 g
40%
Histidine547.0 mg—
Isoleucine941.0 mg—
Leucine1,421.0 mg—
Lysine1,474.0 mg—
Methionine499.0 mg—
Phenylalanine785.0 mg—
Threonine795.0 mg—
Tryptophan219.0 mg—
Valine953.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)34.0 mcg
4%
Vitamin C0.0 mg
0%
Vitamin D~—
Vitamin E~—
Vitamin K~—
Thiamin (B1)0.1 mg
9%
Riboflavin (B2)0.2 mg
12%
Niacin (B3)5.3 mg
33%
Vitamin B60.3 mg
18%
Folate (B9)18.0 mcg
5%
Vitamin B120.3 mcg
10%
Pantothenic Acid (B5)0.7 mg
14%
MineralsAmount% DV
Calcium20.0 mg
2%
Iron1.3 mg
7%
Magnesium16.0 mg
4%
Phosphorus121.0 mg
10%
Potassium138.0 mg
3%
Sodium320.0 mg
14%
Zinc1.4 mg
13%
Copper0.1 mg
7%
Manganese0.1 mg
3%
Selenium25.7 mcg
47%
SterolsAmount% DV
Cholesterol79.0 mg
26%
Phytosterols~—
OtherAmount% DV
Alcohol~—
Caffeine~—
Theobromine~—
Ash1.2 g—

About Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.

It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter?

There are 324 calories in 100 g of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter, or about 159 calories in 1 wing, bone removed (49 g).

How much protein is in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter contains 19.9 g of protein per 100 g.

How many carbs are in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 10.9 g of carbohydrates per 100 g.

How much fat is in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter provides 21.8 g of total fat per 100 g.

What is Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter a good source of?

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is an excellent source of Selenium (47% DV), Protein (40% DV) and Niacin (B3) (33% DV) and a good source of Vitamin B6, Pantothenic Acid (B5), Zinc, Riboflavin (B2), Vitamin B12 and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.

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