Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning

9.8%
196 kcal

Energy

13.6%
9.5 g

Fat

11.1%
2.2 g

Saturates

0%
0.0 g

Sugar

30.2%
1.8 g

Salt

carbs
0%
fat
44%
protein
56%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 196 (822 kJ)
10%
from Carbohydrate 0 (0 kJ)
from Fat 86 (359 kJ)
from Protein 111 (464 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch 0.0 g
Sugars 0.0 g
Sucrose 0.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 9.5 g
14%
Saturated Fat 2.2 g
11%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 47.0 mg
Pentadecanoic Acid 2.0 mg
Palmitic Acid 1,761.0 mg
Margaric Acid 6.0 mg
Stearic Acid 407.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 3.8 g
Myristoleic Acid 19.0 mg
15:1 0.0 mg
Palmitoleic Acid 604.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 3,119.0 mg
18:1 c 3,048.0 mg
18:1 t 71.0 mg
Gadoleic Acid 24.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.3 g
Linoleic Acid 1,211.0 mg
18:2 CLAs ~
18:2 n-6 c,c 1,178.0 mg
18:2 t,t 33.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 74.0 mg
alpha-Linolenic Acid 59.0 mg
gamma-Linolenic acid 15.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 9.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 29.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 74.0 mg
Omega-6 Fatty Acids 1,211.0 mg
Sterols % Daily Value
Cholesterol 140.0 mg
47%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 27.7 g
55%
Essential Aminos
Histidine 780.0 mg
93%
Isoleucine 1,324.0 mg
116%
Leucine 2,232.0 mg
87%
Lysine 2,318.0 mg
102%
Methionine 844.0 mg
74%
Phenylalanine 1,111.0 mg
56%
Threonine 769.0 mg
64%
Tryptophan 299.0 mg
100%
Valine 1,495.0 mg
104%
Non-essential Aminos
Alanine 1,591.0 mg
Arginine 1,762.0 mg
Aspartic Acid 2,638.0 mg
Cystine 288.0 mg
Glutamic Acid 4,155.0 mg
Glycine 1,463.0 mg
Proline 1,805.0 mg
Serine 716.0 mg
Tyrosine 865.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 61.1 g
Ash 2.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 5.7 mg
Choline 67.9 mg
Vitamin A 37 IU
1%
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 7.5 mg
38%
Vitamin B5 (pantothenic acid) 1.3 mg
13%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) 7 mcg
2%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 32.0 mg
3%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 24.0 mg
6%
Manganese 0.0 mg
1%
Phosphorus 264.0 mg
26%
Potassium 322.0 mg
9%
Sodium 725.0 mg
30%
Zinc 2.1 mg
14%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.