Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning

9.8%
196 kcal

Energy

15.8%
11.1 g

Fat

14.3%
2.9 g

Saturates

0%
0.0 g

Sugar

14%
0.8 g

Salt

carbs
0%
fat
51%
protein
49%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 196 (820 kJ)
10%
from Carbohydrate 0 (0 kJ)
from Fat 100 (418 kJ)
from Protein 96 (403 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch 0.0 g
Sugars 0.0 g
Sucrose 0.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.1 g
16%
Saturated Fat 2.9 g
14%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 1.0 mg
Tridecylic Acid ~
Myristic Acid 58.0 mg
Pentadecanoic Acid 14.0 mg
Palmitic Acid 2,290.0 mg
Margaric Acid 5.0 mg
Stearic Acid 499.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 4.9 g
Myristoleic Acid 14.0 mg
15:1 0.0 mg
Palmitoleic Acid 808.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 4,027.0 mg
18:1 c 3,937.0 mg
18:1 t 89.0 mg
Gadoleic Acid 30.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.7 g
Linoleic Acid 1,538.0 mg
18:2 CLAs ~
18:2 n-6 c,c 1,497.0 mg
18:2 t,t 41.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 92.0 mg
alpha-Linolenic Acid 72.0 mg
gamma-Linolenic acid 20.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 12.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 32.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 92.0 mg
Omega-6 Fatty Acids 1,538.0 mg
Sterols % Daily Value
Cholesterol 130.0 mg
43%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 24.1 g
48%
Essential Aminos
Histidine 713.0 mg
85%
Isoleucine 1,093.0 mg
96%
Leucine 1,966.0 mg
76%
Lysine 2,236.0 mg
98%
Methionine 693.0 mg
61%
Phenylalanine 891.0 mg
45%
Threonine 838.0 mg
70%
Tryptophan 221.0 mg
74%
Valine 1,190.0 mg
83%
Non-essential Aminos
Alanine 1,304.0 mg
Arginine 1,597.0 mg
Aspartic Acid 2,246.0 mg
Cystine 241.0 mg
Glutamic Acid 3,652.0 mg
Glycine 1,103.0 mg
Proline 1,247.0 mg
Serine 1,090.0 mg
Tyrosine 745.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 63.9 g
Ash 1.6 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 8.8 mg
Choline 67.9 mg
Vitamin A 45 IU
1%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 5.4 mg
27%
Vitamin B5 (pantothenic acid) 1.3 mg
13%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) 12 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 13.0 mg
1%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 21.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 217.0 mg
22%
Potassium 264.0 mg
8%
Sodium 337.0 mg
14%
Zinc 2.0 mg
13%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.