Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)

12.1%
242 kcal

Energy

21.2%
14.9 g

Fat

19.8%
4.0 g

Saturates

2.2%
1.9 g

Sugar

23.3%
1.4 g

Salt

carbs
6%
fat
57%
protein
38%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 242 (1013 kJ)
12%
from Carbohydrate 13 (56 kJ)
from Fat 134 (560 kJ)
from Protein 89 (372 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 3.4 g
1%
Dietary Fiber 0.5 g
2%
Starch 0.8 g
Sugars 1.9 g
Sucrose 600.0 mg
Glucose 920.0 mg
Fructose 340.0 mg
Lactose 0.0 mg
Maltose 70.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 14.9 g
21%
Saturated Fat 4.0 g
20%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 78.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 3,146.0 mg
Margaric Acid 14.0 mg
Stearic Acid 717.0 mg
Arachidic Acid 11.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 6.7 g
Myristoleic Acid 30.0 mg
15:1 0.0 mg
Palmitoleic Acid 1,126.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 5,527.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 54.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.8 g
Linoleic Acid 2,492.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 143.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 27.0 mg
Eicosadienoic Acid 21.0 mg
Eicosatrienoic Acid 30.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 88.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 27.0 mg
Docosahexaenoic Acid 11.0 mg
Trans Fat ~
Omega-3 Fatty Acids 143.0 mg
Omega-6 Fatty Acids 2,492.0 mg
Sterols % Daily Value
Cholesterol 136.0 mg
45%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 22.2 g
44%
Essential Aminos
Histidine 522.0 mg
62%
Isoleucine 842.0 mg
74%
Leucine 1,444.0 mg
56%
Lysine 1,529.0 mg
67%
Methionine 468.0 mg
41%
Phenylalanine 820.0 mg
41%
Threonine 841.0 mg
70%
Tryptophan 204.0 mg
68%
Valine 915.0 mg
64%
Non-essential Aminos
Alanine 1,224.0 mg
Arginine 1,343.0 mg
Aspartic Acid 1,858.0 mg
Cystine 208.0 mg
Glutamic Acid 2,857.0 mg
Glycine 1,433.0 mg
Proline 1,024.0 mg
Serine 801.0 mg
Tyrosine 558.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 57.3 g
Ash 2.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 69 IU
1%
Vitamin B1 (thiamine) 0.1 mg
8%
Vitamin B2 (riboflavin) 0.3 mg
15%
Vitamin B3 (niacin) 6.0 mg
30%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) 10 mcg
3%
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
2%
Vitamin K ~
Minerals % Daily Value
Calcium 28.0 mg
3%
Copper 0.0 mg
0%
Fluoride ~
Iron 2.0 mg
11%
Magnesium 21.0 mg
5%
Manganese 0.0 mg
0%
Phosphorus 233.0 mg
23%
Potassium 218.0 mg
6%
Sodium 559.0 mg
23%
Zinc 1.3 mg
9%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.