Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu

14.2%
284 kcal

Energy

21.5%
15.1 g

Fat

13.7%
2.7 g

Saturates

28.5%
1.7 g

Salt

carbs
25%
fat
48%
protein
27%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 284 (1188 kJ)
14%
from Carbohydrate 71 (299 kJ)
from Fat 136 (568 kJ)
from Protein 77 (322 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 17.9 g
6%
Dietary Fiber 0.7 g
2%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 15.1 g
22%
Saturated Fat 2.7 g
14%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 6.0 mg
Capric Acid 5.0 mg
Lauric Acid 11.0 mg
Tridecylic Acid ~
Myristic Acid 24.0 mg
Pentadecanoic Acid 4.0 mg
Palmitic Acid 1,692.0 mg
Margaric Acid 16.0 mg
Stearic Acid 862.0 mg
Arachidic Acid 48.0 mg
Behenic Acid 47.0 mg
Lignoceric Acid 19.0 mg
Monounsaturated Fat 3.6 g
Myristoleic Acid 1.0 mg
15:1 0.0 mg
Palmitoleic Acid 42.0 mg
16:1 c 41.0 mg
16:1 t 1.0 mg
17:1 0.0 mg
Oleic Acid 3,421.0 mg
18:1 c 3,344.0 mg
18:1 t 77.0 mg
Gadoleic Acid 89.0 mg
Erucic Acid 3.0 mg
22:1 c 3.0 mg
22:1 t 0.0 mg
Nervonic Acid 5.0 mg
Polyunsaturated Fat 7.4 g
Linoleic Acid 6,623.0 mg
18:2 CLAs 22.0 mg
18:2 n-6 c,c 6,511.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 90.0 mg
Linolenic Acid 682.0 mg
alpha-Linolenic Acid 681.0 mg
gamma-Linolenic acid 1.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 11.0 mg
Eicosatrienoic Acid 10.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 9.0 mg
Arachidonic Acid 35.0 mg
20:4 n-6 ~
Timnodonic Acid 1.0 mg
Clupanodonic Acid 3.0 mg
Docosahexaenoic Acid 3.0 mg
Trans Fat ~
Omega-3 Fatty Acids 682.0 mg
Omega-6 Fatty Acids 6,623.0 mg
Sterols % Daily Value
Cholesterol 42.0 mg
14%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 19.2 g
38%
Essential Aminos
Histidine 621.0 mg
74%
Isoleucine 881.0 mg
77%
Leucine 1,462.0 mg
57%
Lysine 1,442.0 mg
63%
Methionine 420.0 mg
37%
Phenylalanine 791.0 mg
40%
Threonine 761.0 mg
63%
Tryptophan 240.0 mg
80%
Valine 1,662.0 mg
115%
Non-essential Aminos
Alanine 1,011.0 mg
Arginine 1,171.0 mg
Aspartic Acid 1,672.0 mg
Cystine 230.0 mg
Glutamic Acid 3,224.0 mg
Glycine 811.0 mg
Proline 781.0 mg
Serine 761.0 mg
Tyrosine 531.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 45.3 g
Ash 2.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 9 IU
0%
Vitamin B1 (thiamine) 0.1 mg
8%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 8.5 mg
42%
Vitamin B5 (pantothenic acid) 1.2 mg
12%
Vitamin B6 (pyridoxine) 0.5 mg
27%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
3%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K 33 mcg
42%
Minerals % Daily Value
Calcium 11.0 mg
1%
Copper 0.1 mg
3%
Fluoride ~
Iron 0.6 mg
3%
Magnesium 29.0 mg
7%
Manganese 0.2 mg
11%
Phosphorus 280.0 mg
28%
Potassium 328.0 mg
9%
Sodium 684.0 mg
29%
Zinc 0.7 mg
4%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.