Chicken (Cock, Hen, Rooster) · Gallus gallus
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 22/100
How many beneficial nutrients CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu come from — the split across carbs, fat & protein.
25% from carbs
-
Carbs 25%17.9 g per serving
-
Fat 48%15.1 g per serving
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Protein 27%19.2 g per serving
What CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 17.9 g | |
| Dietary Fiber | 0.7 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 15.1 g | |
| Saturated Fat | 2.7 g | |
| Monounsaturated Fat | 3.6 g | — |
| Polyunsaturated Fat | 7.4 g | — |
| Omega-3 Fatty Acids | 682.0 mg | — |
| Omega-6 Fatty Acids | 6,623.0 mg | — |
| Caprylic Acid | 6.0 mg | — |
| Capric Acid | 5.0 mg | — |
| Lauric Acid | 11.0 mg | — |
| Myristic Acid | 24.0 mg | — |
| Palmitic Acid | 1,692.0 mg | — |
| Stearic Acid | 862.0 mg | — |
| Arachidic Acid | 48.0 mg | — |
| Behenic Acid | 47.0 mg | — |
| Palmitoleic Acid | 42.0 mg | — |
| Oleic Acid | 3,421.0 mg | — |
| Gadoleic Acid | 89.0 mg | — |
| Erucic Acid | 3.0 mg | — |
| Nervonic Acid | 5.0 mg | — |
| Linoleic Acid | 6,623.0 mg | — |
| alpha-Linolenic Acid (ALA) | 681.0 mg | — |
| gamma-Linolenic Acid | 1.0 mg | — |
| Arachidonic Acid | 35.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 1.0 mg | — |
| Docosahexaenoic Acid (DHA) | 3.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 19.2 g | |
| Histidine | 621.0 mg | — |
| Isoleucine | 881.0 mg | — |
| Leucine | 1,462.0 mg | — |
| Lysine | 1,442.0 mg | — |
| Methionine | 420.0 mg | — |
| Phenylalanine | 791.0 mg | — |
| Threonine | 761.0 mg | — |
| Tryptophan | 240.0 mg | — |
| Valine | 1,662.0 mg | — |
| Alanine | 1,011.0 mg | — |
| Arginine | 1,171.0 mg | — |
| Aspartic Acid | 1,672.0 mg | — |
| Cystine | 230.0 mg | — |
| Glutamic Acid | 3,224.0 mg | — |
| Glycine | 811.0 mg | — |
| Proline | 781.0 mg | — |
| Serine | 761.0 mg | — |
| Tyrosine | 531.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | 33.3 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 8.5 mg | |
| Vitamin B6 | 0.5 mg | |
| Folate (B9) | ~ | — |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 1.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 11.0 mg | |
| Iron | 0.6 mg | |
| Magnesium | 29.0 mg | |
| Phosphorus | 280.0 mg | |
| Potassium | 328.0 mg | |
| Sodium | 684.0 mg | |
| Zinc | 0.7 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 0.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 42.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.6 g | — |
About CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu?
There are 284 calories in 100 g of CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu, or about 102 calories in 1 piece (36 g).
How much protein is in CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu?
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu contains 19.2 g of protein per 100 g.
How many carbs are in CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu?
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu has 17.9 g of carbohydrates per 100 g.
How much fat is in CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu?
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu provides 15.1 g of total fat per 100 g.
What is CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu a good source of?
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu is an excellent source of Niacin (B3) (53% DV), Protein (38% DV), Vitamin B6 (31% DV), Vitamin K (28% DV), Pantothenic Acid (B5) (24% DV) and Phosphorus (22% DV) and a good source of Thiamin (B1) and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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