Chicken (Cock, Hen, Rooster) · Gallus gallus
Chicken, heart, all classes, cooked, simmered
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Chicken, heart, all classes, cooked, simmered's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 47/100
How many beneficial nutrients Chicken, heart, all classes, cooked, simmered delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chicken, heart, all classes, cooked, simmered come from — the split across carbs, fat & protein.
40% from fat
-
Carbs 0%0.1 g per serving
-
Fat 40%7.9 g per serving
-
Protein 60%26.4 g per serving
What Chicken, heart, all classes, cooked, simmered is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.1 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 7.9 g | |
| Saturated Fat | 2.3 g | |
| Monounsaturated Fat | 2.0 g | — |
| Polyunsaturated Fat | 2.3 g | — |
| Omega-3 Fatty Acids | 60.0 mg | — |
| Omega-6 Fatty Acids | 1,620.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 50.0 mg | — |
| Palmitic Acid | 1,230.0 mg | — |
| Stearic Acid | 660.0 mg | — |
| Palmitoleic Acid | 330.0 mg | — |
| Oleic Acid | 1,680.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,620.0 mg | — |
| Arachidonic Acid | 610.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 26.4 g | |
| Histidine | 693.0 mg | — |
| Isoleucine | 1,415.0 mg | — |
| Leucine | 2,303.0 mg | — |
| Lysine | 2,214.0 mg | — |
| Methionine | 638.0 mg | — |
| Phenylalanine | 1,183.0 mg | — |
| Threonine | 1,196.0 mg | — |
| Tryptophan | 338.0 mg | — |
| Valine | 1,496.0 mg | — |
| Alanine | 1,665.0 mg | — |
| Arginine | 1,694.0 mg | — |
| Aspartic Acid | 2,569.0 mg | — |
| Cystine | 359.0 mg | — |
| Glutamic Acid | 3,921.0 mg | — |
| Glycine | 1,466.0 mg | — |
| Proline | 1,348.0 mg | — |
| Serine | 1,065.0 mg | — |
| Tyrosine | 946.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | |
| Vitamin C | 1.8 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.7 mg | |
| Niacin (B3) | 2.8 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 80.0 mcg | |
| Vitamin B12 | 7.3 mcg | |
| Pantothenic Acid (B5) | 2.7 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 19.0 mg | |
| Iron | 9.0 mg | |
| Magnesium | 20.0 mg | |
| Phosphorus | 199.0 mg | |
| Potassium | 132.0 mg | |
| Sodium | 48.0 mg | |
| Zinc | 7.3 mg | |
| Copper | 0.5 mg | |
| Manganese | 0.1 mg | |
| Selenium | 8.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 242.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.7 g | — |
About Chicken, heart, all classes, cooked, simmered
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chicken, heart, all classes, cooked, simmered?
There are 185 calories in 100 g of Chicken, heart, all classes, cooked, simmered, or about 2 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (1 g).
How much protein is in Chicken, heart, all classes, cooked, simmered?
Chicken, heart, all classes, cooked, simmered contains 26.4 g of protein per 100 g.
How many carbs are in Chicken, heart, all classes, cooked, simmered?
Chicken, heart, all classes, cooked, simmered has 0.1 g of carbohydrates per 100 g.
How much fat is in Chicken, heart, all classes, cooked, simmered?
Chicken, heart, all classes, cooked, simmered provides 7.9 g of total fat per 100 g.
What is Chicken, heart, all classes, cooked, simmered a good source of?
Chicken, heart, all classes, cooked, simmered is an excellent source of Vitamin B12 (304% DV), Zinc (66% DV), Riboflavin (B2) (57% DV), Copper (56% DV), Protein (53% DV) and Pantothenic Acid (B5) (53% DV) and a good source of Vitamin B6, Niacin (B3), Phosphorus and Selenium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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