Chicken (Cock, Hen, Rooster) · Gallus gallus
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 36/100
How many beneficial nutrients Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed come from — the split across carbs, fat & protein.
2% from carbs
-
Carbs 2%0.6 g per serving
-
Fat 27%4.5 g per serving
-
Protein 72%27.2 g per serving
What Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.6 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 4.5 g | |
| Saturated Fat | 1.3 g | |
| Monounsaturated Fat | 1.7 g | — |
| Polyunsaturated Fat | 1.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 46.0 mg | — |
| Omega-6 Fatty Acids | 978.0 mg | — |
| Butyric Acid | 3.0 mg | — |
| Caproic Acid | 1.0 mg | — |
| Caprylic Acid | 1.0 mg | — |
| Capric Acid | 3.0 mg | — |
| Lauric Acid | 3.0 mg | — |
| Myristic Acid | 31.0 mg | — |
| Palmitic Acid | 868.0 mg | — |
| Stearic Acid | 326.0 mg | — |
| Arachidic Acid | 7.0 mg | — |
| Behenic Acid | 6.0 mg | — |
| Palmitoleic Acid | 188.0 mg | — |
| Oleic Acid | 1,448.0 mg | — |
| Gadoleic Acid | 18.0 mg | — |
| Erucic Acid | 2.0 mg | — |
| Nervonic Acid | 4.0 mg | — |
| Linoleic Acid | 978.0 mg | — |
| alpha-Linolenic Acid (ALA) | 42.0 mg | — |
| gamma-Linolenic Acid | 4.0 mg | — |
| Arachidonic Acid | 39.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 2.0 mg | — |
| Docosahexaenoic Acid (DHA) | 3.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 27.2 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 7.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 11.4 mg | |
| Vitamin B6 | 0.5 mg | |
| Folate (B9) | 12.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 1.7 mg | |
| Choline | 64.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 20.0 mg | |
| Iron | 0.5 mg | |
| Magnesium | 28.0 mg | |
| Phosphorus | 237.0 mg | |
| Potassium | 321.0 mg | |
| Sodium | 434.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 31.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 96.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.1 g | — |
About Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
This is the lean inside of a fried chicken breast, with the crispy skin and breading peeled away before eating. It's a simple trick that turns an indulgent fried piece into one of the leanest, most protein-dense options on a fast-food menu.
Per 100 grams the meat alone provides only about 152 calories, with an excellent 27.2 grams of protein and just 4.5 grams of fat — roughly a third of the fat of the same breast eaten with its coating. Carbohydrate is essentially zero, cholesterol is around 96 milligrams, and sodium drops to about 434 milligrams per 100 grams once the salty breading is removed.
Removing the skin and breading is the single most effective way to make fried chicken lighter: the protein stays high while fat and calories fall sharply. For anyone counting calories or carbohydrates, the breast meat on its own is a strong, satisfying choice — the main thing to watch is still the sodium that has worked into the meat during cooking.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed?
There are 152 calories in 100 g of Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed, or about 163 calories in 1 breast bone and skin removed (107 g).
How much protein is in Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed?
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed contains 27.2 g of protein per 100 g.
How many carbs are in Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed?
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed has 0.6 g of carbohydrates per 100 g.
How much fat is in Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed?
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed provides 4.5 g of total fat per 100 g.
What is Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed a good source of?
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed is an excellent source of Niacin (B3) (71% DV), Selenium (57% DV), Protein (54% DV), Pantothenic Acid (B5) (34% DV) and Vitamin B6 (28% DV) and a good source of Phosphorus, Vitamin B12, Riboflavin (B2) and Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.
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