Chicken (Cock, Hen, Rooster) · Gallus gallus
APPLEBEE'S, chicken fingers, from kids' menu
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from APPLEBEE'S, chicken fingers, from kids' menu's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 25/100
How many beneficial nutrients APPLEBEE'S, chicken fingers, from kids' menu delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in APPLEBEE'S, chicken fingers, from kids' menu come from — the split across carbs, fat & protein.
24% from carbs
-
Carbs 24%15.6 g per serving
-
Fat 48%14.0 g per serving
-
Protein 29%19.1 g per serving
What APPLEBEE'S, chicken fingers, from kids' menu is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 15.6 g | |
| Dietary Fiber | 1.4 g | |
| Starch | 15.2 g | — |
| Total Sugars | 0.5 g | — |
| Sucrose | 0.5 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 14.0 g | |
| Saturated Fat | 2.5 g | |
| Monounsaturated Fat | 3.5 g | — |
| Polyunsaturated Fat | 6.7 g | — |
| Omega-3 Fatty Acids | 669.0 mg | — |
| Omega-6 Fatty Acids | 5,937.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 5.0 mg | — |
| Capric Acid | 1.0 mg | — |
| Lauric Acid | 4.0 mg | — |
| Myristic Acid | 17.0 mg | — |
| Palmitic Acid | 1,567.0 mg | — |
| Stearic Acid | 812.0 mg | — |
| Arachidic Acid | 45.0 mg | — |
| Behenic Acid | 44.0 mg | — |
| Palmitoleic Acid | 42.0 mg | — |
| Oleic Acid | 3,360.0 mg | — |
| Gadoleic Acid | 71.0 mg | — |
| Erucic Acid | 2.0 mg | — |
| Nervonic Acid | 6.0 mg | — |
| Linoleic Acid | 5,937.0 mg | — |
| alpha-Linolenic Acid (ALA) | 668.0 mg | — |
| gamma-Linolenic Acid | 1.0 mg | — |
| Arachidonic Acid | 39.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 1.0 mg | — |
| Docosahexaenoic Acid (DHA) | 4.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 19.1 g | |
| Histidine | 692.0 mg | — |
| Isoleucine | 883.0 mg | — |
| Leucine | 1,475.0 mg | — |
| Lysine | 1,450.0 mg | — |
| Methionine | 440.0 mg | — |
| Phenylalanine | 765.0 mg | — |
| Threonine | 793.0 mg | — |
| Tryptophan | 239.0 mg | — |
| Valine | 924.0 mg | — |
| Alanine | 1,003.0 mg | — |
| Arginine | 1,167.0 mg | — |
| Aspartic Acid | 1,617.0 mg | — |
| Cystine | 217.0 mg | — |
| Glutamic Acid | 3,230.0 mg | — |
| Glycine | 794.0 mg | — |
| Proline | 876.0 mg | — |
| Serine | 709.0 mg | — |
| Tyrosine | 539.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | 1.7 mg | |
| Vitamin K | 25.1 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 9.4 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | ~ | — |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 1.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 15.0 mg | |
| Iron | 1.2 mg | |
| Magnesium | 28.0 mg | |
| Phosphorus | 302.0 mg | |
| Potassium | 314.0 mg | |
| Sodium | 555.0 mg | |
| Zinc | 0.7 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 20.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 43.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.4 g | — |
About APPLEBEE'S, chicken fingers, from kids' menu
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in APPLEBEE'S, chicken fingers, from kids' menu?
There are 265 calories in 100 g of APPLEBEE'S, chicken fingers, from kids' menu.
How much protein is in APPLEBEE'S, chicken fingers, from kids' menu?
APPLEBEE'S, chicken fingers, from kids' menu contains 19.1 g of protein per 100 g.
How many carbs are in APPLEBEE'S, chicken fingers, from kids' menu?
APPLEBEE'S, chicken fingers, from kids' menu has 15.6 g of carbohydrates per 100 g.
How much fat is in APPLEBEE'S, chicken fingers, from kids' menu?
APPLEBEE'S, chicken fingers, from kids' menu provides 14.0 g of total fat per 100 g.
What is APPLEBEE'S, chicken fingers, from kids' menu a good source of?
APPLEBEE'S, chicken fingers, from kids' menu is an excellent source of Niacin (B3) (59% DV), Protein (38% DV), Selenium (37% DV), Pantothenic Acid (B5) (25% DV), Phosphorus (24% DV) and Vitamin K (21% DV) and a good source of Vitamin B6, Vitamin E, Thiamin (B1), Riboflavin (B2) and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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