Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)

12.4%
248 kcal

Energy

19.9%
13.9 g

Fat

18.3%
3.7 g

Saturates

2.3%
2.1 g

Sugar

34.9%
2.1 g

Salt

carbs
6%
fat
52%
protein
42%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 248 (1039 kJ)
12%
from Carbohydrate 15 (64 kJ)
from Fat 125 (524 kJ)
from Protein 101 (424 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 3.8 g
1%
Dietary Fiber 0.9 g
3%
Starch 0.8 g
Sugars 2.1 g
Sucrose 350.0 mg
Glucose 1,210.0 mg
Fructose 540.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 13.9 g
20%
Saturated Fat 3.7 g
18%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 67.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 2,883.0 mg
Margaric Acid 10.0 mg
Stearic Acid 680.0 mg
Arachidic Acid 8.0 mg
Behenic Acid 7.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 6.3 g
Myristoleic Acid 27.0 mg
15:1 0.0 mg
Palmitoleic Acid 1,057.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 5,163.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 50.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.6 g
Linoleic Acid 2,250.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 130.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 23.0 mg
Eicosadienoic Acid 27.0 mg
Eicosatrienoic Acid 30.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 93.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 30.0 mg
Docosahexaenoic Acid 17.0 mg
Trans Fat ~
Omega-3 Fatty Acids 130.0 mg
Omega-6 Fatty Acids 2,250.0 mg
Sterols % Daily Value
Cholesterol 156.0 mg
52%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 25.3 g
51%
Essential Aminos
Histidine 595.0 mg
71%
Isoleucine 960.0 mg
84%
Leucine 1,646.0 mg
64%
Lysine 1,742.0 mg
76%
Methionine 533.0 mg
47%
Phenylalanine 935.0 mg
47%
Threonine 958.0 mg
80%
Tryptophan 232.0 mg
77%
Valine 1,043.0 mg
72%
Non-essential Aminos
Alanine 1,394.0 mg
Arginine 1,530.0 mg
Aspartic Acid 2,117.0 mg
Cystine 238.0 mg
Glutamic Acid 3,256.0 mg
Glycine 1,633.0 mg
Proline 1,167.0 mg
Serine 912.0 mg
Tyrosine 635.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 53.9 g
Ash 3.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 68 IU
1%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 7.1 mg
36%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.2 mg
11%
Vitamin B9 (folate) 12 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.5 mg
1%
Vitamin D ~
Vitamin E 1 IU
2%
Vitamin K ~
Minerals % Daily Value
Calcium 38.0 mg
4%
Copper 0.0 mg
2%
Fluoride ~
Iron 2.7 mg
15%
Magnesium 27.0 mg
7%
Manganese 0.0 mg
0%
Phosphorus 272.0 mg
27%
Potassium 254.0 mg
7%
Sodium 837.0 mg
35%
Zinc 1.6 mg
10%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.