Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading

16.9%
337 kcal

Energy

32.9%
23.0 g

Fat

24%
4.8 g

Saturates

31.9%
1.9 g

Salt

carbs
14%
fat
61%
protein
25%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 337 (1409 kJ)
17%
from Carbohydrate 47 (195 kJ)
from Fat 207 (867 kJ)
from Protein 83 (348 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 11.7 g
4%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 23.0 g
33%
Saturated Fat 4.8 g
24%
Butyric Acid 3.0 mg
Caproic Acid 1.0 mg
Caprylic Acid 7.0 mg
Capric Acid 4.0 mg
Lauric Acid 7.0 mg
Tridecylic Acid ~
Myristic Acid 65.0 mg
Pentadecanoic Acid 9.0 mg
Palmitic Acid 3,514.0 mg
Margaric Acid 22.0 mg
Stearic Acid 1,057.0 mg
Arachidic Acid 45.0 mg
Behenic Acid 44.0 mg
Lignoceric Acid 19.0 mg
Monounsaturated Fat 7.4 g
Myristoleic Acid 21.0 mg
15:1 2.0 mg
Palmitoleic Acid 721.0 mg
16:1 c 717.0 mg
16:1 t 5.0 mg
17:1 14.0 mg
Oleic Acid 6,566.0 mg
18:1 c 6,506.0 mg
18:1 t 60.0 mg
Gadoleic Acid 84.0 mg
Erucic Acid 4.0 mg
22:1 c 4.0 mg
22:1 t 0.0 mg
Nervonic Acid 11.0 mg
Polyunsaturated Fat 8.6 g
Linoleic Acid 8,017.0 mg
18:2 CLAs 27.0 mg
18:2 n-6 c,c 7,907.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 83.0 mg
Linolenic Acid 403.0 mg
alpha-Linolenic Acid 384.0 mg
gamma-Linolenic acid 19.0 mg
Parinaric Acid 4.0 mg
Eicosadienoic Acid 19.0 mg
Eicosatrienoic Acid 28.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 26.0 mg
Arachidonic Acid 62.0 mg
20:4 n-6 ~
Timnodonic Acid 2.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 4.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 403.0 mg
Omega-6 Fatty Acids 8,017.0 mg
Sterols % Daily Value
Cholesterol 107.0 mg
36%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 20.8 g
42%
Essential Aminos
Histidine 496.0 mg
59%
Isoleucine 611.0 mg
54%
Leucine 1,268.0 mg
49%
Lysine 903.0 mg
40%
Methionine 301.0 mg
26%
Phenylalanine 796.0 mg
40%
Threonine 686.0 mg
57%
Tryptophan 159.0 mg
53%
Valine 758.0 mg
53%
Non-essential Aminos
Alanine 1,185.0 mg
Arginine 1,177.0 mg
Aspartic Acid 1,413.0 mg
Cystine 241.0 mg
Glutamic Acid 4,865.0 mg
Glycine 1,749.0 mg
Proline 1,670.0 mg
Serine 810.0 mg
Tyrosine 637.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 41.9 g
Ash 2.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 5.5 mg
27%
Vitamin B5 (pantothenic acid) 1.0 mg
10%
Vitamin B6 (pyridoxine) 0.3 mg
14%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 35.0 mg
4%
Copper 0.5 mg
24%
Fluoride ~
Iron 0.8 mg
4%
Magnesium 22.0 mg
6%
Manganese 0.2 mg
9%
Phosphorus 192.0 mg
19%
Potassium 223.0 mg
6%
Sodium 765.0 mg
32%
Zinc 1.2 mg
8%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.