Chicken (Cock, Hen, Rooster) · Gallus gallus
Chicken patty, frozen, cooked
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Chicken patty, frozen, cooked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 21/100
How many beneficial nutrients Chicken patty, frozen, cooked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chicken patty, frozen, cooked come from — the split across carbs, fat & protein.
18% from carbs
-
Carbs 18%12.8 g per serving
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Fat 61%19.6 g per serving
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Protein 21%14.9 g per serving
What Chicken patty, frozen, cooked is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 12.8 g | |
| Dietary Fiber | 0.3 g | |
| Starch | 10.4 g | — |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 19.6 g | |
| Saturated Fat | 3.7 g | |
| Monounsaturated Fat | 8.3 g | — |
| Polyunsaturated Fat | 4.8 g | — |
| Omega-3 Fatty Acids | 125.0 mg | — |
| Omega-6 Fatty Acids | 4,680.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 3,001.0 mg | — |
| Stearic Acid | 661.0 mg | — |
| Arachidic Acid | 0.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 686.0 mg | — |
| Oleic Acid | 7,651.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 4,680.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 14.9 g | |
| Histidine | 421.0 mg | — |
| Isoleucine | 606.0 mg | — |
| Leucine | 1,006.0 mg | — |
| Lysine | 972.0 mg | — |
| Methionine | 302.0 mg | — |
| Phenylalanine | 516.0 mg | — |
| Threonine | 556.0 mg | — |
| Tryptophan | 183.0 mg | — |
| Valine | 649.0 mg | — |
| Alanine | 728.0 mg | — |
| Arginine | 842.0 mg | — |
| Aspartic Acid | 1,187.0 mg | — |
| Cystine | 167.0 mg | — |
| Glutamic Acid | 2,223.0 mg | — |
| Glycine | 647.0 mg | — |
| Proline | 683.0 mg | — |
| Serine | 535.0 mg | — |
| Tyrosine | 321.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 1.3 mg | |
| Vitamin K | 4.2 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 4.8 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 7.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 1.1 mg | |
| Choline | 33.8 mg | |
| Betaine | 25.0 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 19.0 mg | |
| Iron | 1.0 mg | |
| Magnesium | 24.0 mg | |
| Phosphorus | 208.0 mg | |
| Potassium | 261.0 mg | |
| Sodium | 532.0 mg | |
| Zinc | 1.1 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.3 mg | |
| Selenium | 23.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 43.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.9 g | — |
About Chicken patty, frozen, cooked
A frozen chicken patty is a breaded, pre-cooked round of ground or chopped chicken meant to be reheated in the oven, toaster oven or air fryer and slipped onto a bun. It's the backbone of a quick chicken sandwich and a familiar sight in school cafeterias and weeknight kitchens alike.
The patty is a real source of protein, at about 15 grams per 100 grams, but the breaded-and-fried format pushes the fat and calories up: roughly 287 calories and close to 20 grams of fat in that 100 grams, plus around 13 grams of carbohydrate from the coating. So while the chicken itself is lean, the finished product eats more like a fried food than like plain poultry.
Sodium sits around 530 milligrams per 100 grams, typical for a seasoned, processed product, and cholesterol is about 43 milligrams. Baking or air-frying rather than pan-frying avoids piling on extra oil, and pairing the patty with a whole-grain bun and some vegetables turns it into a more balanced meal. Grilled chicken breast is the leaner choice when you have the time, but a frozen patty is a reasonable convenience option in moderation.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chicken patty, frozen, cooked?
There are 287 calories in 100 g of Chicken patty, frozen, cooked, or about 172 calories in 1 patty (60 g).
How much protein is in Chicken patty, frozen, cooked?
Chicken patty, frozen, cooked contains 14.9 g of protein per 100 g.
How many carbs are in Chicken patty, frozen, cooked?
Chicken patty, frozen, cooked has 12.8 g of carbohydrates per 100 g.
How much fat is in Chicken patty, frozen, cooked?
Chicken patty, frozen, cooked provides 19.6 g of total fat per 100 g.
What is Chicken patty, frozen, cooked a good source of?
Chicken patty, frozen, cooked is an excellent source of Selenium (42% DV), Protein (30% DV), Niacin (B3) (30% DV) and Pantothenic Acid (B5) (22% DV) and a good source of Phosphorus, Vitamin B12, Vitamin B6, Manganese, Zinc and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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