Chicken (Cock, Hen, Rooster) · Gallus gallus
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 29/100
How many beneficial nutrients Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour come from — the split across carbs, fat & protein.
3% from carbs
-
Carbs 3%1.8 g per serving
-
Fat 46%12.1 g per serving
-
Protein 51%30.5 g per serving
What Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 1.8 g | |
| Dietary Fiber | 0.1 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 12.1 g | |
| Saturated Fat | 3.3 g | |
| Monounsaturated Fat | 4.8 g | — |
| Polyunsaturated Fat | 2.7 g | — |
| Omega-3 Fatty Acids | 110.0 mg | — |
| Omega-6 Fatty Acids | 2,330.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 10.0 mg | — |
| Myristic Acid | 90.0 mg | — |
| Palmitic Acid | 2,350.0 mg | — |
| Stearic Acid | 800.0 mg | — |
| Palmitoleic Acid | 510.0 mg | — |
| Oleic Acid | 4,130.0 mg | — |
| Gadoleic Acid | 100.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,330.0 mg | — |
| Arachidonic Acid | 90.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 10.0 mg | — |
| Docosahexaenoic Acid (DHA) | 30.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 30.5 g | |
| Histidine | 904.0 mg | — |
| Isoleucine | 1,537.0 mg | — |
| Leucine | 2,231.0 mg | — |
| Lysine | 2,487.0 mg | — |
| Methionine | 815.0 mg | — |
| Phenylalanine | 1,192.0 mg | — |
| Threonine | 1,262.0 mg | — |
| Tryptophan | 344.0 mg | — |
| Valine | 1,485.0 mg | — |
| Alanine | 1,745.0 mg | — |
| Arginine | 1,888.0 mg | — |
| Aspartic Acid | 2,703.0 mg | — |
| Cystine | 405.0 mg | — |
| Glutamic Acid | 4,534.0 mg | — |
| Glycine | 1,860.0 mg | — |
| Proline | 1,447.0 mg | — |
| Serine | 1,074.0 mg | — |
| Tyrosine | 991.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 20.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.6 mg | |
| Vitamin K | 2.4 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 12.0 mg | |
| Vitamin B6 | 0.5 mg | |
| Folate (B9) | 7.0 mcg | |
| Vitamin B12 | 0.3 mcg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Choline | 81.3 mg | |
| Betaine | 6.9 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 16.0 mg | |
| Iron | 1.2 mg | |
| Magnesium | 27.0 mg | |
| Phosphorus | 213.0 mg | |
| Potassium | 239.0 mg | |
| Sodium | 77.0 mg | |
| Zinc | 1.3 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 29.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 87.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.0 g | — |
About Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?
There are 246 calories in 100 g of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour, or about 320 calories in 0.5 chicken, bone removed (130 g).
How much protein is in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour contains 30.5 g of protein per 100 g.
How many carbs are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 1.8 g of carbohydrates per 100 g.
How much fat is in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour provides 12.1 g of total fat per 100 g.
What is Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour a good source of?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is an excellent source of Niacin (B3) (75% DV), Protein (61% DV), Selenium (53% DV) and Vitamin B6 (32% DV) and a good source of Pantothenic Acid (B5), Phosphorus, Choline, Vitamin B12, Zinc and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
Compare Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour with…
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour vs Pork, cured, bacon, raw
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour vs Veal, breast, whole, boneless, separable lean only, cooked, braised
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour vs Veal, shoulder, arm, separable lean and fat, cooked, braised
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour vs Beef, cured, pastrami