Cattle (Beef, Veal)

Cattle (Beef, Veal)

Beef, cured, pastrami

7.4%
147 kcal

Energy

8.3%
5.8 g

Fat

13.4%
2.7 g

Saturates

0.1%
0.1 g

Sugar

36.9%
2.2 g

Salt

carbs
1%
fat
37%
protein
62%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 147 (615 kJ)
7%
from Carbohydrate 1 (6 kJ)
from Fat 52 (219 kJ)
from Protein 87 (365 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.4 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.1 g
Sucrose 0.0 mg
Glucose 0.0 mg
Fructose 10.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 5.8 g
8%
Saturated Fat 2.7 g
13%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 6.0 mg
Lauric Acid 6.0 mg
Tridecylic Acid ~
Myristic Acid 223.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,654.0 mg
Margaric Acid ~
Stearic Acid 792.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 2.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 209.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 1,905.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 4.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 116.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 11.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 18.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 11.0 mg
Omega-6 Fatty Acids 116.0 mg
Sterols % Daily Value
Cholesterol 68.0 mg
23%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 21.8 g
44%
Essential Aminos
Histidine 684.0 mg
81%
Isoleucine 976.0 mg
86%
Leucine 1,706.0 mg
66%
Lysine 1,812.0 mg
79%
Methionine 558.0 mg
49%
Phenylalanine 847.0 mg
43%
Threonine 857.0 mg
71%
Tryptophan 141.0 mg
47%
Valine 1,065.0 mg
74%
Non-essential Aminos
Alanine 1,303.0 mg
Arginine 1,390.0 mg
Aspartic Acid 1,955.0 mg
Cystine 277.0 mg
Glutamic Acid 3,221.0 mg
Glycine 1,306.0 mg
Proline 1,022.0 mg
Serine 845.0 mg
Tyrosine 683.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 69.5 g
Ash 3.4 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 10.7 mg
Choline 81.6 mg
Vitamin A 42 IU
1%
Vitamin B1 (thiamine) 0.1 mg
3%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 4.3 mg
21%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.2 mg
11%
Vitamin B9 (folate) 6 mcg
2%
Vitamin B12 (cobalamin) 2 mcg
31%
Vitamin C 0.3 mg
1%
Vitamin D 4 IU
1%
Vitamin E 0 IU
1%
Vitamin K 1 mcg
1%
Minerals % Daily Value
Calcium 10.0 mg
1%
Copper 0.1 mg
5%
Fluoride 20.3 mcg
Iron 2.2 mg
12%
Magnesium 17.0 mg
4%
Manganese 0.0 mg
1%
Phosphorus 175.0 mg
18%
Potassium 210.0 mg
6%
Sodium 885.0 mg
37%
Zinc 5.0 mg
33%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.