Cattle (Beef, Veal)

Cattle (Beef, Veal)

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

14.8%
295 kcal

Energy

29.4%
20.6 g

Fat

45%
9.0 g

Saturates

0%
0.0 g

Sugar

2.7%
0.2 g

Salt

carbs
0%
fat
63%
protein
38%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 295 (1237 kJ)
15%
from Carbohydrate 0 (0 kJ)
from Fat 185 (774 kJ)
from Protein 111 (464 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 20.6 g
29%
Saturated Fat 9.0 g
45%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 614.0 mg
Pentadecanoic Acid ~
Palmitic Acid 4,873.0 mg
Margaric Acid 268.0 mg
Stearic Acid 3,226.0 mg
Arachidic Acid 17.0 mg
Behenic Acid ~
Lignoceric Acid 11.0 mg
Monounsaturated Fat 10.0 g
Myristoleic Acid 118.0 mg
15:1 ~
Palmitoleic Acid 624.0 mg
16:1 c 624.0 mg
16:1 t ~
17:1 169.0 mg
Oleic Acid 9,038.0 mg
18:1 c 7,722.0 mg
18:1 t 1,316.0 mg
Gadoleic Acid 48.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.6 g
Linoleic Acid 1,467.0 mg
18:2 CLAs 786.0 mg
18:2 n-6 c,c 682.0 mg
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 43.0 mg
alpha-Linolenic Acid 43.0 mg
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 5.0 mg
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 45.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 4.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 1.3 g
Omega-3 Fatty Acids 43.0 mg
Omega-6 Fatty Acids 1,467.0 mg
Sterols % Daily Value
Cholesterol 96.0 mg
32%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 27.7 g
55%
Essential Aminos
Histidine 897.0 mg
107%
Isoleucine 1,177.0 mg
103%
Leucine 2,227.0 mg
86%
Lysine 2,421.0 mg
106%
Methionine 786.0 mg
69%
Phenylalanine 1,054.0 mg
53%
Threonine 1,218.0 mg
102%
Tryptophan 312.0 mg
104%
Valine 1,251.0 mg
87%
Non-essential Aminos
Alanine 1,579.0 mg
Arginine 1,823.0 mg
Aspartic Acid 2,483.0 mg
Cystine 291.0 mg
Glutamic Acid 4,378.0 mg
Glycine 1,263.0 mg
Proline 1,138.0 mg
Serine 1,063.0 mg
Tyrosine 955.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 51.9 g
Ash 1.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 16.7 mg
Choline 88.8 mg
Vitamin A 27 IU
1%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 3.8 mg
19%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.3 mg
14%
Vitamin B9 (folate) 7 mcg
2%
Vitamin B12 (cobalamin) 3 mcg
52%
Vitamin C 0.0 mg
0%
Vitamin D 6 IU
2%
Vitamin E 0 IU
0%
Vitamin K 2 mcg
2%
Minerals % Daily Value
Calcium 16.0 mg
2%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.5 mg
14%
Magnesium 17.0 mg
4%
Manganese 0.0 mg
1%
Phosphorus 172.0 mg
17%
Potassium 247.0 mg
7%
Sodium 65.0 mg
3%
Zinc 8.9 mg
59%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.