Cattle (Beef, Veal)

Cattle (Beef, Veal)

Beef, variety meats and by-products, suet, raw

42.7%
853 kcal

Energy

134.3%
94.0 g

Fat

261.5%
52.3 g

Saturates

0%
0.0 g

Sugar

0.3%
0.0 g

Salt

carbs
0%
fat
99%
protein
1%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 853 (3573 kJ)
43%
from Carbohydrate 0 (0 kJ)
from Fat 846 (3542 kJ)
from Protein 6 (25 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 94.0 g
134%
Saturated Fat 52.3 g
262%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 70.0 mg
Tridecylic Acid ~
Myristic Acid 2,800.0 mg
Pentadecanoic Acid ~
Palmitic Acid 22,570.0 mg
Margaric Acid ~
Stearic Acid 24,680.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 31.5 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 2,180.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 28,860.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.2 g
Linoleic Acid 2,150.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 860.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 860.0 mg
Omega-6 Fatty Acids 2,150.0 mg
Sterols % Daily Value
Cholesterol 68.0 mg
23%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 1.5 g
3%
Essential Aminos
Histidine 48.0 mg
6%
Isoleucine 68.0 mg
6%
Leucine 119.0 mg
5%
Lysine 127.0 mg
6%
Methionine 39.0 mg
3%
Phenylalanine 59.0 mg
3%
Threonine 60.0 mg
5%
Tryptophan 10.0 mg
3%
Valine 74.0 mg
5%
Non-essential Aminos
Alanine 91.0 mg
Arginine 97.0 mg
Aspartic Acid 137.0 mg
Cystine 19.0 mg
Glutamic Acid 225.0 mg
Glycine 91.0 mg
Proline 72.0 mg
Serine 59.0 mg
Tyrosine 48.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 4.0 g
Ash 0.1 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.3 mg
Choline 5.6 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.0 mg
0%
Vitamin B2 (riboflavin) 0.0 mg
1%
Vitamin B3 (niacin) 0.3 mg
1%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 1 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
5%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 2 IU
7%
Vitamin K 4 mcg
5%
Minerals % Daily Value
Calcium 2.0 mg
0%
Copper 0.0 mg
0%
Fluoride ~
Iron 0.2 mg
1%
Magnesium 1.0 mg
0%
Manganese 0.0 mg
0%
Phosphorus 15.0 mg
2%
Potassium 16.0 mg
0%
Sodium 7.0 mg
0%
Zinc 0.2 mg
1%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.