Cattle (Beef, Veal)

Cattle (Beef, Veal)

Veal, variety meats and by-products, brain, raw

5.9%
118 kcal

Energy

11.7%
8.2 g

Fat

9.6%
1.9 g

Saturates

5.3%
0.3 g

Salt

carbs
0%
fat
64%
protein
36%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 118 (494 kJ)
6%
from Carbohydrate 0 (0 kJ)
from Fat 74 (309 kJ)
from Protein 41 (173 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 8.2 g
12%
Saturated Fat 1.9 g
10%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid ~
Pentadecanoic Acid ~
Palmitic Acid ~
Margaric Acid ~
Stearic Acid ~
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 1.6 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid ~
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 1,310.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.0 g
Linoleic Acid 20.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid ~
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids ~
Omega-6 Fatty Acids 20.0 mg
Sterols % Daily Value
Cholesterol 1,590.0 mg
530%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.3 g
21%
Essential Aminos
Histidine 258.0 mg
31%
Isoleucine 420.0 mg
37%
Leucine 797.0 mg
31%
Lysine 640.0 mg
28%
Methionine 227.0 mg
20%
Phenylalanine 543.0 mg
27%
Threonine 511.0 mg
43%
Tryptophan 103.0 mg
34%
Valine 491.0 mg
34%
Non-essential Aminos
Alanine 531.0 mg
Arginine 566.0 mg
Aspartic Acid 876.0 mg
Cystine 108.0 mg
Glutamic Acid 1,234.0 mg
Glycine 453.0 mg
Proline 426.0 mg
Serine 530.0 mg
Tyrosine 400.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 79.8 g
Ash 1.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.3 mg
15%
Vitamin B3 (niacin) 4.3 mg
22%
Vitamin B5 (pantothenic acid) 2.7 mg
27%
Vitamin B6 (pyridoxine) 0.3 mg
14%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 12 mcg
203%
Vitamin C 14.0 mg
23%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 10.0 mg
1%
Copper 0.2 mg
11%
Fluoride ~
Iron 2.1 mg
12%
Magnesium 14.0 mg
4%
Manganese 0.0 mg
2%
Phosphorus 274.0 mg
27%
Potassium 315.0 mg
9%
Sodium 127.0 mg
5%
Zinc 1.1 mg
7%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.