Cattle (Beef, Veal)

Cattle (Beef, Veal)

Beef, cured, breakfast strips, cooked

22.5%
449 kcal

Energy

49.1%
34.4 g

Fat

71.8%
14.4 g

Saturates

0%
0.0 g

Sugar

93.9%
5.6 g

Salt

carbs
1%
fat
70%
protein
28%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 449 (1879 kJ)
22%
from Carbohydrate 6 (23 kJ)
from Fat 310 (1296 kJ)
from Protein 125 (524 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 1.4 g
1%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 34.4 g
49%
Saturated Fat 14.4 g
72%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 130.0 mg
Lauric Acid 100.0 mg
Tridecylic Acid ~
Myristic Acid 1,220.0 mg
Pentadecanoic Acid ~
Palmitic Acid 7,660.0 mg
Margaric Acid ~
Stearic Acid 4,480.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 16.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 2,270.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 14,580.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.6 g
Linoleic Acid 1,250.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 330.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 330.0 mg
Omega-6 Fatty Acids 1,250.0 mg
Sterols % Daily Value
Cholesterol 119.0 mg
40%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 31.3 g
63%
Essential Aminos
Histidine 997.0 mg
119%
Isoleucine 1,352.0 mg
119%
Leucine 2,299.0 mg
89%
Lysine 2,399.0 mg
105%
Methionine 726.0 mg
64%
Phenylalanine 1,127.0 mg
57%
Threonine 1,182.0 mg
99%
Tryptophan 285.0 mg
95%
Valine 1,377.0 mg
96%
Non-essential Aminos
Alanine 2,254.0 mg
Arginine 1,933.0 mg
Aspartic Acid 3,065.0 mg
Cystine 401.0 mg
Glutamic Acid 5,098.0 mg
Glycine 2,614.0 mg
Proline 2,254.0 mg
Serine 1,262.0 mg
Tyrosine 1,022.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 26.2 g
Ash 6.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 15.7 mg
Choline 119.2 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.3 mg
15%
Vitamin B3 (niacin) 6.5 mg
32%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.3 mg
16%
Vitamin B9 (folate) 8 mcg
2%
Vitamin B12 (cobalamin) 3 mcg
58%
Vitamin C 0.0 mg
0%
Vitamin D 7 IU
2%
Vitamin E 0 IU
1%
Vitamin K 3 mcg
4%
Minerals % Daily Value
Calcium 9.0 mg
1%
Copper 0.1 mg
6%
Fluoride ~
Iron 3.1 mg
17%
Magnesium 27.0 mg
7%
Manganese 0.0 mg
1%
Phosphorus 236.0 mg
24%
Potassium 412.0 mg
12%
Sodium 2,253.0 mg
94%
Zinc 6.4 mg
42%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.