Cattle (Beef, Veal)

Cattle (Beef, Veal)

Beef, variety meats and by-products, pancreas, cooked, braised

13.6%
271 kcal

Energy

24.6%
17.2 g

Fat

29.5%
5.9 g

Saturates

2.5%
0.2 g

Salt

carbs
0%
fat
59%
protein
41%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 271 (1134 kJ)
14%
from Carbohydrate 0 (0 kJ)
from Fat 155 (648 kJ)
from Protein 108 (454 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 17.2 g
25%
Saturated Fat 5.9 g
30%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 140.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,160.0 mg
Margaric Acid ~
Stearic Acid 2,210.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 5.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,020.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 4,900.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.2 g
Linoleic Acid 1,870.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 120.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 740.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 120.0 mg
Omega-6 Fatty Acids 1,870.0 mg
Sterols % Daily Value
Cholesterol 262.0 mg
87%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 27.1 g
54%
Essential Aminos
Histidine 533.0 mg
63%
Isoleucine 1,370.0 mg
120%
Leucine 2,116.0 mg
82%
Lysine 1,999.0 mg
88%
Methionine 490.0 mg
43%
Phenylalanine 1,127.0 mg
57%
Threonine 1,257.0 mg
105%
Tryptophan 351.0 mg
117%
Valine 1,453.0 mg
101%
Non-essential Aminos
Alanine 1,388.0 mg
Arginine 1,548.0 mg
Aspartic Acid 2,602.0 mg
Cystine 347.0 mg
Glutamic Acid 2,272.0 mg
Glycine 1,652.0 mg
Proline 1,388.0 mg
Serine 1,084.0 mg
Tyrosine 1,184.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 55.6 g
Ash 1.5 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.2 mg
12%
Vitamin B2 (riboflavin) 0.5 mg
29%
Vitamin B3 (niacin) 4.0 mg
20%
Vitamin B5 (pantothenic acid) 4.2 mg
42%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 17 mcg
277%
Vitamin C 20.3 mg
34%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 16.0 mg
2%
Copper 0.1 mg
4%
Fluoride ~
Iron 2.6 mg
15%
Magnesium 21.0 mg
5%
Manganese 0.2 mg
10%
Phosphorus 453.0 mg
45%
Potassium 246.0 mg
7%
Sodium 60.0 mg
3%
Zinc 4.6 mg
31%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.