Cattle (Beef, Veal)

Cattle (Beef, Veal)

Beef, variety meats and by-products, pancreas, raw

11.8%
235 kcal

Energy

26.6%
18.6 g

Fat

32.1%
6.4 g

Saturates

2.8%
0.2 g

Salt

carbs
0%
fat
73%
protein
27%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 235 (983 kJ)
12%
from Carbohydrate 0 (0 kJ)
from Fat 167 (701 kJ)
from Protein 63 (263 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 18.6 g
27%
Saturated Fat 6.4 g
32%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 150.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,430.0 mg
Margaric Acid ~
Stearic Acid 2,400.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 6.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,110.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 5,330.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.5 g
Linoleic Acid 2,030.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 130.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 800.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 130.0 mg
Omega-6 Fatty Acids 2,030.0 mg
Sterols % Daily Value
Cholesterol 205.0 mg
68%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 15.7 g
31%
Essential Aminos
Histidine 309.0 mg
37%
Isoleucine 794.0 mg
70%
Leucine 1,226.0 mg
48%
Lysine 1,158.0 mg
51%
Methionine 284.0 mg
25%
Phenylalanine 653.0 mg
33%
Threonine 728.0 mg
61%
Tryptophan 203.0 mg
68%
Valine 842.0 mg
58%
Non-essential Aminos
Alanine 804.0 mg
Arginine 897.0 mg
Aspartic Acid 1,507.0 mg
Cystine 201.0 mg
Glutamic Acid 1,316.0 mg
Glycine 957.0 mg
Proline 804.0 mg
Serine 628.0 mg
Tyrosine 686.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 65.2 g
Ash 1.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.4 mg
26%
Vitamin B3 (niacin) 4.5 mg
22%
Vitamin B5 (pantothenic acid) 3.9 mg
39%
Vitamin B6 (pyridoxine) 0.2 mg
10%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 14 mcg
233%
Vitamin C 13.7 mg
23%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 9.0 mg
1%
Copper 0.1 mg
3%
Fluoride ~
Iron 2.2 mg
12%
Magnesium 18.0 mg
5%
Manganese 0.2 mg
8%
Phosphorus 327.0 mg
33%
Potassium 276.0 mg
8%
Sodium 67.0 mg
3%
Zinc 2.6 mg
17%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.