Cattle (Beef, Veal)

Cattle (Beef, Veal)

Beef, variety meats and by-products, thymus, raw

11.8%
236 kcal

Energy

29.1%
20.4 g

Fat

35.1%
7.0 g

Saturates

4%
0.2 g

Salt

carbs
0%
fat
79%
protein
21%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 236 (987 kJ)
12%
from Carbohydrate 0 (0 kJ)
from Fat 183 (767 kJ)
from Protein 49 (204 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 20.4 g
29%
Saturated Fat 7.0 g
35%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 160.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,750.0 mg
Margaric Acid ~
Stearic Acid 2,630.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 7.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,220.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 5,830.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.8 g
Linoleic Acid 2,220.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 140.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 140.0 mg
Omega-6 Fatty Acids 2,220.0 mg
Sterols % Daily Value
Cholesterol 223.0 mg
74%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.2 g
24%
Essential Aminos
Histidine 214.0 mg
25%
Isoleucine 415.0 mg
36%
Leucine 813.0 mg
32%
Lysine 1,013.0 mg
44%
Methionine 170.0 mg
15%
Phenylalanine 349.0 mg
18%
Threonine 440.0 mg
37%
Tryptophan 94.0 mg
31%
Valine 528.0 mg
37%
Non-essential Aminos
Alanine 624.0 mg
Arginine 803.0 mg
Aspartic Acid 1,169.0 mg
Cystine 156.0 mg
Glutamic Acid 1,021.0 mg
Glycine 743.0 mg
Proline 624.0 mg
Serine 487.0 mg
Tyrosine 532.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 67.8 g
Ash 1.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
7%
Vitamin B2 (riboflavin) 0.3 mg
20%
Vitamin B3 (niacin) 3.5 mg
17%
Vitamin B5 (pantothenic acid) 3.0 mg
30%
Vitamin B6 (pyridoxine) 0.2 mg
8%
Vitamin B9 (folate) 2 mcg
1%
Vitamin B12 (cobalamin) 2 mcg
36%
Vitamin C 34.0 mg
57%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 7.0 mg
1%
Copper 0.0 mg
2%
Fluoride ~
Iron 2.1 mg
12%
Magnesium 14.0 mg
4%
Manganese 0.1 mg
6%
Phosphorus 393.0 mg
39%
Potassium 360.0 mg
10%
Sodium 96.0 mg
4%
Zinc 2.1 mg
14%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.