Cattle (Beef, Veal)

Cattle (Beef, Veal)

Beef, cured, breakfast strips, raw or unheated

20.3%
406 kcal

Energy

55.4%
38.8 g

Fat

79.8%
16.0 g

Saturates

39.8%
2.4 g

Salt

carbs
1%
fat
87%
protein
12%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 406 (1699 kJ)
20%
from Carbohydrate 3 (12 kJ)
from Fat 349 (1462 kJ)
from Protein 50 (209 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.7 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 38.8 g
55%
Saturated Fat 16.0 g
80%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 160.0 mg
Lauric Acid 110.0 mg
Tridecylic Acid ~
Myristic Acid 1,310.0 mg
Pentadecanoic Acid ~
Palmitic Acid 8,480.0 mg
Margaric Acid ~
Stearic Acid 5,030.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 18.7 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 2,470.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 16,210.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.2 g
Linoleic Acid 1,670.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 520.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 520.0 mg
Omega-6 Fatty Acids 1,670.0 mg
Sterols % Daily Value
Cholesterol 82.0 mg
27%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.5 g
25%
Essential Aminos
Histidine 398.0 mg
47%
Isoleucine 540.0 mg
47%
Leucine 918.0 mg
36%
Lysine 958.0 mg
42%
Methionine 290.0 mg
25%
Phenylalanine 450.0 mg
23%
Threonine 472.0 mg
39%
Tryptophan 114.0 mg
38%
Valine 550.0 mg
38%
Non-essential Aminos
Alanine 900.0 mg
Arginine 772.0 mg
Aspartic Acid 1,224.0 mg
Cystine 160.0 mg
Glutamic Acid 2,036.0 mg
Glycine 1,044.0 mg
Proline 900.0 mg
Serine 504.0 mg
Tyrosine 408.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 45.2 g
Ash 2.8 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 3.0 mg
15%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 2 mcg
27%
Vitamin C 24.0 mg
40%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 4.0 mg
0%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.2 mg
7%
Magnesium 11.0 mg
3%
Manganese 0.0 mg
1%
Phosphorus 100.0 mg
10%
Potassium 153.0 mg
4%
Sodium 955.0 mg
40%
Zinc 2.4 mg
16%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.