Cattle (Beef, Veal)

Cattle (Beef, Veal)

Snacks, beef sticks, smoked

27.5%
550 kcal

Energy

70.9%
49.6 g

Fat

104%
20.8 g

Saturates

63.8%
3.8 g

Salt

carbs
4%
fat
81%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 550 (2301 kJ)
28%
from Carbohydrate 22 (90 kJ)
from Fat 446 (1869 kJ)
from Protein 86 (360 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 5.4 g
2%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 49.6 g
71%
Saturated Fat 20.8 g
104%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid 10.0 mg
Lauric Acid 330.0 mg
Tridecylic Acid ~
Myristic Acid 1,430.0 mg
Pentadecanoic Acid ~
Palmitic Acid 11,770.0 mg
Margaric Acid ~
Stearic Acid 7,260.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 20.5 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 2,300.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 17,910.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 250.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 4.4 g
Linoleic Acid 4,030.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 380.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 10.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 380.0 mg
Omega-6 Fatty Acids 4,030.0 mg
Sterols % Daily Value
Cholesterol 133.0 mg
44%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 21.5 g
43%
Essential Aminos
Histidine 530.0 mg
63%
Isoleucine 818.0 mg
72%
Leucine 1,473.0 mg
57%
Lysine 1,518.0 mg
67%
Methionine 454.0 mg
40%
Phenylalanine 801.0 mg
40%
Threonine 832.0 mg
69%
Tryptophan 184.0 mg
61%
Valine 950.0 mg
66%
Non-essential Aminos
Alanine 1,470.0 mg
Arginine 1,522.0 mg
Aspartic Acid 1,979.0 mg
Cystine 291.0 mg
Glutamic Acid 3,037.0 mg
Glycine 2,160.0 mg
Proline 1,463.0 mg
Serine 894.0 mg
Tyrosine 596.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 19.1 g
Ash 4.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 250 IU
5%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.4 mg
26%
Vitamin B3 (niacin) 4.5 mg
23%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.2 mg
10%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 1 mcg
17%
Vitamin C 6.8 mg
11%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 68.0 mg
7%
Copper 0.1 mg
7%
Fluoride ~
Iron 3.4 mg
19%
Magnesium 21.0 mg
5%
Manganese 0.1 mg
4%
Phosphorus 180.0 mg
18%
Potassium 257.0 mg
7%
Sodium 1,531.0 mg
64%
Zinc 2.4 mg
16%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.