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Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster) · Gallus gallus

Chicken, liver, all classes, cooked, pan-fried

Nutrition facts per 100 g · edible portion

Animal Foods
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254 forms & preparations
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and skin, raw Chicken, wing, frozen, glazed, barbecue flavored Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) Chicken, wing, meat and skin, raw CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu DENNY'S, MOONS & STARS chicken nuggets, from kid's menu Fast foods, chicken tenders Fast foods, chicken, breaded and fried, boneless pieces, plain Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) Fast foods, chicken, breaded and fried, light meat (breast or wing) Fast Foods, Fried Chicken, Breast, meat and skin and breading Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed Fast Foods, Fried Chicken, Drumstick, meat and skin with breading Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed Fast Foods, Fried Chicken, Skin and breading from all pieces Fast Foods, Fried Chicken, Thigh, meat and skin and breading Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed Fast Foods, Fried Chicken, Wing, meat and skin and breading Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Crispy Chicken Strips KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed KENTUCKY FRIED CHICKEN, Popcorn Chicken LOUIS RICH, Chicken (white, oven roasted) LOUIS RICH, Chicken Breast (oven roasted deluxe) LOUIS RICH, Chicken Breast Classic Baked /Grill (carving board) McDONALD'S, Chicken McNUGGETS McDONALD'S, Chicken SELECTS Premium Breast Strips OSCAR MAYER, Chicken Breast (honey glazed) OSCAR MAYER, Chicken Breast (oven roasted, fat free) Oven-roasted chicken breast roll POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed POPEYES, Fried Chicken, Mild, Skin and Breading POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed POPEYES, Mild Chicken Strips, analyzed 2006 POPEYES, Spicy Chicken Strips, analyzed 2006 Poultry, mechanically deboned, from mature hens, raw Restaurant, family style, chicken fingers, from kid's menu T.G.I. FRIDAY'S, chicken fingers, from kids' menu USDA Commodity Chicken, canned, meat only, drained USDA Commodity, chicken fajita strips, frozen USDA Commodity, Chicken, canned, meat only, with broth USDA Commodity, Chicken, canned, meat only, with water WENDY'S, Chicken Nuggets
Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from Chicken, liver, all classes, cooked, pan-fried's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

9%
172 kcal Calories
52%
25.8 g Protein
0%
1.1 g Carbs
8%
6.4 g Fat

Excellent nutrient density 75/100

How many beneficial nutrients Chicken, liver, all classes, cooked, pan-fried delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Chicken, liver, all classes, cooked, pan-fried come from — the split across carbs, fat & protein.

What Chicken, liver, all classes, cooked, pan-fried is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin B12880% Vitamin A (RAE)477% Riboflavin (B2)178% Pantothenic Acid (B5)166% Selenium160% Folate (B9)140% Niacin (B3)87% Iron72% Choline59% Copper59% Manganese16%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate1.1 g
0%
Dietary Fiber0.0 g
0%
Total Sugars0.0 g—
Fats & Fatty AcidsAmount% DV
Total Fat6.4 g
8%
Saturated Fat2.0 g
10%
Monounsaturated Fat1.4 g—
Polyunsaturated Fat1.3 g—
Trans Fat0.1 g—
Omega-3 Fatty Acids0.0 mg—
Omega-6 Fatty Acids0.0 mg—
Protein & Amino AcidsAmount% DV
Protein25.8 g
52%
Histidine752.0 mg—
Isoleucine1,206.0 mg—
Leucine2,243.0 mg—
Lysine1,976.0 mg—
Methionine641.0 mg—
Phenylalanine1,223.0 mg—
Threonine1,076.0 mg—
Tryptophan261.0 mg—
Valine1,481.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)4,296.0 mcg
477%
Vitamin C2.7 mg
3%
Vitamin D~—
Vitamin E0.8 mg
5%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.3 mg
24%
Riboflavin (B2)2.3 mg
178%
Niacin (B3)13.9 mg
87%
Vitamin B60.8 mg
49%
Folate (B9)560.0 mcg
140%
Vitamin B1221.1 mcg
880%
Pantothenic Acid (B5)8.3 mg
166%
Choline326.8 mg
59%
Betaine21.0 mg—
MineralsAmount% DV
Calcium10.0 mg
1%
Iron12.9 mg
72%
Magnesium27.0 mg
6%
Phosphorus442.0 mg
35%
Potassium315.0 mg
7%
Sodium92.0 mg
4%
Zinc4.0 mg
36%
Copper0.5 mg
59%
Manganese0.4 mg
16%
Selenium88.2 mcg
160%
SterolsAmount% DV
Cholesterol564.0 mg
188%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash1.5 g—

About Chicken, liver, all classes, cooked, pan-fried

Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.

It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Chicken, liver, all classes, cooked, pan-fried?

There are 172 calories in 100 g of Chicken, liver, all classes, cooked, pan-fried, or about 76 calories in 1 liver (44 g).

How much protein is in Chicken, liver, all classes, cooked, pan-fried?

Chicken, liver, all classes, cooked, pan-fried contains 25.8 g of protein per 100 g.

How many carbs are in Chicken, liver, all classes, cooked, pan-fried?

Chicken, liver, all classes, cooked, pan-fried has 1.1 g of carbohydrates per 100 g.

How much fat is in Chicken, liver, all classes, cooked, pan-fried?

Chicken, liver, all classes, cooked, pan-fried provides 6.4 g of total fat per 100 g.

What is Chicken, liver, all classes, cooked, pan-fried a good source of?

Chicken, liver, all classes, cooked, pan-fried is an excellent source of Vitamin B12 (880% DV), Vitamin A (RAE) (477% DV), Riboflavin (B2) (178% DV), Pantothenic Acid (B5) (166% DV), Selenium (160% DV) and Folate (B9) (140% DV) and a good source of Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.

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