Chicken, liver, all classes, cooked, pan-fried vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, liver, all classes, cooked, pan-fried
172 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
172 kcal
236 kcal
Protein
25.8 g
33.6 g
Carbs
1.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
6.4 g
10.2 g
Sodium
92 mg
87 mg
Key takeaways
- Chicken, liver, all classes, cooked, pan-fried has 27% fewer calories (172 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 25.8 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.1 g).
- Chicken, liver, all classes, cooked, pan-fried has more fat (6.4 g vs 10.2 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 92 mg).
| Macronutrients | Chicken, liver, all classes, cooked, pan-fried | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 172 kcal | 236 kcal |
| Protein | 25.8 g | 33.6 g |
| Total Fat | 6.4 g | 10.2 g |
| Total Carbohydrate | 1.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 65.2 g | 55.3 g |
| Carbohydrates | Chicken, liver, all classes, cooked, pan-fried | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, liver, all classes, cooked, pan-fried | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 6.4 g | 10.2 g |
| Saturated Fat | 2.0 g | 4.0 g |
| Monounsaturated Fat | 1.4 g | 4.0 g |
| Polyunsaturated Fat | 1.3 g | 0.7 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 0.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 550.0 mg |
| Protein & Amino Acids | Chicken, liver, all classes, cooked, pan-fried | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 25.8 g | 33.6 g |
| Histidine | 752.0 mg | 1,221.0 mg |
| Isoleucine | 1,206.0 mg | 1,656.0 mg |
| Leucine | 2,243.0 mg | 2,676.0 mg |
| Lysine | 1,976.0 mg | 2,771.0 mg |
| Methionine | 641.0 mg | 785.0 mg |
| Phenylalanine | 1,223.0 mg | 1,357.0 mg |
| Threonine | 1,076.0 mg | 1,469.0 mg |
| Tryptophan | 261.0 mg | 340.0 mg |
| Valine | 1,481.0 mg | 1,858.0 mg |
| Alanine | 1,473.0 mg | 2,000.0 mg |
| Arginine | 1,622.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,363.0 mg | 2,901.0 mg |
| Cystine | 404.0 mg | 380.0 mg |
| Glutamic Acid | 3,105.0 mg | 5,319.0 mg |
| Glycine | 1,260.0 mg | 1,728.0 mg |
| Proline | 1,077.0 mg | 1,404.0 mg |
| Serine | 1,090.0 mg | 1,260.0 mg |
| Tyrosine | 969.0 mg | 1,072.0 mg |
| Vitamins | Chicken, liver, all classes, cooked, pan-fried | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 4,296.0 mcg | 0.0 mcg |
| Vitamin C | 2.7 mg | 0.0 mg |
| Vitamin E | 0.8 mg | 0.5 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.3 mg | 0.1 mg |
| Riboflavin (B2) | 2.3 mg | 0.3 mg |
| Niacin (B3) | 13.9 mg | 10.1 mg |
| Vitamin B6 | 0.8 mg | 0.3 mg |
| Folate (B9) | 560.0 mcg | 18.0 mcg |
| Vitamin B12 | 21.1 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 8.3 mg | 1.3 mg |
| Choline | 326.8 mg | ~ |
| Betaine | 21.0 mg | ~ |
| Minerals | Chicken, liver, all classes, cooked, pan-fried | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 10.0 mg | 28.0 mg |
| Iron | 12.9 mg | 1.4 mg |
| Magnesium | 27.0 mg | 29.0 mg |
| Phosphorus | 442.0 mg | 263.0 mg |
| Potassium | 315.0 mg | 333.0 mg |
| Sodium | 92.0 mg | 87.0 mg |
| Zinc | 4.0 mg | 5.8 mg |
| Copper | 0.5 mg | 0.1 mg |
| Manganese | 0.4 mg | 0.0 mg |
| Selenium | 88.2 mcg | 14.5 mcg |
| Sterols | Chicken, liver, all classes, cooked, pan-fried | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 564.0 mg | 148.0 mg |
| Other | Chicken, liver, all classes, cooked, pan-fried | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.5 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Chicken, liver, all classes, cooked, pan-fried or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Chicken, liver, all classes, cooked, pan-fried has fewer calories: 172 kcal for Chicken, liver, all classes, cooked, pan-fried vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, liver, all classes, cooked, pan-fried or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 25.8 g for Chicken, liver, all classes, cooked, pan-fried vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Chicken, liver, all classes, cooked, pan-fried or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Chicken, liver, all classes, cooked, pan-fried is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.