Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
242 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
242 kcal
248 kcal
Protein
22.2 g
28.2 g
Carbs
3.4 g
0.0 g
Fiber
0.5 g
~
Sugars
1.9 g
~
Fat
14.9 g
14.2 g
Sodium
559 mg
66 mg
Key takeaways
- Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) has 2% fewer calories (242 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 22.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 3.4 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 14.9 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 559 mg).
| Macronutrients | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 242 kcal | 248 kcal |
| Protein | 22.2 g | 28.2 g |
| Total Fat | 14.9 g | 14.2 g |
| Total Carbohydrate | 3.4 g | 0.0 g |
| Dietary Fiber | 0.5 g | ~ |
| Total Sugars | 1.9 g | ~ |
| Water | 57.3 g | 57.4 g |
| Carbohydrates | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 3.4 g | 0.0 g |
| Dietary Fiber | 0.5 g | ~ |
| Starch | 0.8 g | ~ |
| Total Sugars | 1.9 g | ~ |
| Fats & Fatty Acids | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 14.9 g | 14.2 g |
| Saturated Fat | 4.0 g | 5.5 g |
| Monounsaturated Fat | 6.7 g | 6.7 g |
| Polyunsaturated Fat | 2.8 g | 1.0 g |
| Omega-3 Fatty Acids | 143.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 2,492.0 mg | 825.0 mg |
| Protein & Amino Acids | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 22.2 g | 28.2 g |
| Histidine | 522.0 mg | 1,025.0 mg |
| Isoleucine | 842.0 mg | 1,391.0 mg |
| Leucine | 1,444.0 mg | 2,245.0 mg |
| Lysine | 1,529.0 mg | 2,326.0 mg |
| Methionine | 468.0 mg | 659.0 mg |
| Phenylalanine | 820.0 mg | 1,138.0 mg |
| Threonine | 841.0 mg | 1,233.0 mg |
| Tryptophan | 204.0 mg | 285.0 mg |
| Valine | 915.0 mg | 1,559.0 mg |
| Alanine | 1,224.0 mg | 1,680.0 mg |
| Arginine | 1,343.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,858.0 mg | 2,435.0 mg |
| Cystine | 208.0 mg | 320.0 mg |
| Glutamic Acid | 2,857.0 mg | 4,467.0 mg |
| Glycine | 1,433.0 mg | 1,450.0 mg |
| Proline | 1,024.0 mg | 1,179.0 mg |
| Serine | 801.0 mg | 1,057.0 mg |
| Tyrosine | 558.0 mg | 898.0 mg |
| Vitamins | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 21.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.0 mg | 8.4 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 10.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Minerals | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 28.0 mg | 9.0 mg |
| Iron | 2.0 mg | 0.8 mg |
| Magnesium | 21.0 mg | 21.0 mg |
| Phosphorus | 233.0 mg | 197.0 mg |
| Potassium | 218.0 mg | 278.0 mg |
| Sodium | 559.0 mg | 66.0 mg |
| Zinc | 1.3 mg | 3.9 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 34.2 mcg | 11.5 mcg |
| Sterols | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 136.0 mg | 114.0 mg |
| Other | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.3 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) has fewer calories: 242 kcal for Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 22.2 g for Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.