Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
291 kcal
236 kcal
Protein
20.3 g
33.6 g
Carbs
10.6 g
0.0 g
Fiber
~
0.0 g
Fat
18.0 g
10.2 g
Sodium
510 mg
87 mg
Key takeaways
- Veal, shoulder, arm, separable lean and fat, cooked, braised has 19% fewer calories (236 kcal vs 291 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 20.3 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 10.6 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 18.0 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 510 mg).
| Macronutrients | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 291 kcal | 236 kcal |
| Protein | 20.3 g | 33.6 g |
| Total Fat | 18.0 g | 10.2 g |
| Total Carbohydrate | 10.6 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Water | 49.0 g | 55.3 g |
| Carbohydrates | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 10.6 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Fats & Fatty Acids | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 18.0 g | 10.2 g |
| Saturated Fat | 4.8 g | 4.0 g |
| Monounsaturated Fat | 7.4 g | 4.0 g |
| Polyunsaturated Fat | 4.3 g | 0.7 g |
| Omega-3 Fatty Acids | 206.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 3,890.0 mg | 550.0 mg |
| Protein & Amino Acids | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 20.3 g | 33.6 g |
| Histidine | 582.0 mg | 1,221.0 mg |
| Isoleucine | 988.0 mg | 1,656.0 mg |
| Leucine | 1,466.0 mg | 2,676.0 mg |
| Lysine | 1,570.0 mg | 2,771.0 mg |
| Methionine | 527.0 mg | 785.0 mg |
| Phenylalanine | 800.0 mg | 1,357.0 mg |
| Threonine | 819.0 mg | 1,469.0 mg |
| Tryptophan | 228.0 mg | 340.0 mg |
| Valine | 975.0 mg | 1,858.0 mg |
| Alanine | 1,154.0 mg | 2,000.0 mg |
| Arginine | 1,245.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,749.0 mg | 2,901.0 mg |
| Cystine | 283.0 mg | 380.0 mg |
| Glutamic Acid | 3,160.0 mg | 5,319.0 mg |
| Glycine | 1,287.0 mg | 1,728.0 mg |
| Proline | 1,063.0 mg | 1,404.0 mg |
| Serine | 738.0 mg | 1,260.0 mg |
| Tyrosine | 650.0 mg | 1,072.0 mg |
| Vitamins | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 45.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 4.9 mg | 10.1 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 17.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 1.7 mg | 1.3 mg |
| Minerals | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 24.0 mg | 28.0 mg |
| Iron | 1.1 mg | 1.4 mg |
| Magnesium | 25.0 mg | 29.0 mg |
| Phosphorus | 162.0 mg | 263.0 mg |
| Potassium | 301.0 mg | 333.0 mg |
| Sodium | 510.0 mg | 87.0 mg |
| Zinc | 2.2 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 23.7 mcg | 14.5 mcg |
| Sterols | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 112.0 mg | 148.0 mg |
| Other | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 2.1 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.