Veal, shoulder, arm, separable lean and fat, cooked, braised vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
236 kcal 303 kcal
Protein
33.6 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
10.2 g 18.1 g
Sodium
87 mg 598 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 22% fewer calories (236 kcal vs 303 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 21.9 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 12.0 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 18.1 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 598 mg).
MacronutrientsVeal, shoulder, arm, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 236 kcal 303 kcal
Protein 33.6 g 21.9 g
Total Fat 10.2 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 55.3 g 45.7 g
CarbohydratesVeal, shoulder, arm, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, shoulder, arm, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 10.2 g 18.1 g
Saturated Fat 4.0 g 4.8 g
Monounsaturated Fat 4.0 g 7.5 g
Polyunsaturated Fat 0.7 g 4.2 g
Omega-3 Fatty Acids 70.0 mg 214.0 mg
Omega-6 Fatty Acids 550.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, shoulder, arm, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 33.6 g 21.9 g
Histidine 1,221.0 mg 628.0 mg
Isoleucine 1,656.0 mg 1,066.0 mg
Leucine 2,676.0 mg 1,581.0 mg
Lysine 2,771.0 mg 1,693.0 mg
Methionine 785.0 mg 568.0 mg
Phenylalanine 1,357.0 mg 862.0 mg
Threonine 1,469.0 mg 883.0 mg
Tryptophan 340.0 mg 245.0 mg
Valine 1,858.0 mg 1,052.0 mg
Alanine 2,000.0 mg 1,245.0 mg
Arginine 1,978.0 mg 1,343.0 mg
Aspartic Acid 2,901.0 mg 1,886.0 mg
Cystine 380.0 mg 305.0 mg
Glutamic Acid 5,319.0 mg 3,407.0 mg
Glycine 1,728.0 mg 1,388.0 mg
Proline 1,404.0 mg 1,146.0 mg
Serine 1,260.0 mg 796.0 mg
Tyrosine 1,072.0 mg 701.0 mg
VitaminsVeal, shoulder, arm, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.5 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 10.1 mg 7.4 mg
Vitamin B6 0.3 mg 0.4 mg
Folate (B9) 18.0 mcg 18.0 mcg
Vitamin B12 1.7 mcg 0.4 mcg
Pantothenic Acid (B5) 1.3 mg 1.6 mg
MineralsVeal, shoulder, arm, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 28.0 mg 37.0 mg
Iron 1.4 mg 0.9 mg
Magnesium 29.0 mg 23.0 mg
Phosphorus 263.0 mg 188.0 mg
Potassium 333.0 mg 347.0 mg
Sodium 87.0 mg 598.0 mg
Zinc 5.8 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 14.5 mcg 21.7 mcg
SterolsVeal, shoulder, arm, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 148.0 mg 91.0 mg
OtherVeal, shoulder, arm, separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.3 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, shoulder, arm, separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, shoulder, arm, separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, shoulder, arm, separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.