Breakfast Cereal
Cereals, CREAM OF RICE, cooked with water, with salt
Nutrition facts per 100 g · edible portion
Cereals And Cereal Products378 forms & preparations
Dietary labels are inferred automatically from Cereals, CREAM OF RICE, cooked with water, with salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 16/100
How many beneficial nutrients Cereals, CREAM OF RICE, cooked with water, with salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Cereals, CREAM OF RICE, cooked with water, with salt come from — the split across carbs, fat & protein.
91% from carbs
-
Carbs 91%11.5 g per serving
-
Fat 2%0.1 g per serving
-
Protein 7%0.9 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 11.5 g | |
| Dietary Fiber | 0.1 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.1 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 5.0 mg | — |
| Omega-6 Fatty Acids | 22.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 1.0 mg | — |
| Palmitic Acid | 25.0 mg | — |
| Stearic Acid | 2.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 31.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 22.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.9 g | |
| Histidine | 26.0 mg | — |
| Isoleucine | 15.0 mg | — |
| Leucine | 73.0 mg | — |
| Lysine | 37.0 mg | — |
| Methionine | 26.0 mg | — |
| Phenylalanine | 37.0 mg | — |
| Threonine | 44.0 mg | — |
| Tryptophan | 13.0 mg | — |
| Valine | 57.0 mg | — |
| Alanine | 36.0 mg | — |
| Arginine | 72.0 mg | — |
| Aspartic Acid | 80.0 mg | — |
| Cystine | 15.0 mg | — |
| Glutamic Acid | 140.0 mg | — |
| Glycine | 50.0 mg | — |
| Proline | 37.0 mg | — |
| Serine | 40.0 mg | — |
| Tyrosine | 49.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.0 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.4 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 3.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 3.0 mg | |
| Iron | 0.2 mg | |
| Magnesium | 3.0 mg | |
| Phosphorus | 17.0 mg | |
| Potassium | 20.0 mg | |
| Sodium | 173.0 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.1 mg | |
| Selenium | 3.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.3 g | — |
About Cereals, CREAM OF RICE, cooked with water, with salt
Breakfast cereal is a popular morning food made from processed grains such as corn, wheat, oats, or rice, shaped into flakes, puffs, rings, biscuits, and clusters. Ready-to-eat cold cereals are typically served with milk, while hot cereals like oatmeal are cooked, making cereal one of the quickest and most convenient breakfasts. Nutrition varies widely by product, from whole-grain, high-fiber options to heavily sweetened types, and many cereals are fortified with added vitamins and minerals such as iron, folic acid, and B vitamins.
Choosing varieties higher in whole grains and fiber and lower in added sugar makes for a more wholesome start to the day. Beyond the breakfast bowl, cereal is eaten as a snack and used in bars, baked goods, and treats. Store breakfast cereal in an airtight container in a cool, dry pantry to keep it crisp.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Cereals, CREAM OF RICE, cooked with water, with salt?
There are 52 calories in 100 g of Cereals, CREAM OF RICE, cooked with water, with salt, or about 95 calories in 0.75 cup (183 g).
How much protein is in Cereals, CREAM OF RICE, cooked with water, with salt?
Cereals, CREAM OF RICE, cooked with water, with salt contains 0.9 g of protein per 100 g.
How many carbs are in Cereals, CREAM OF RICE, cooked with water, with salt?
Cereals, CREAM OF RICE, cooked with water, with salt has 11.5 g of carbohydrates per 100 g.
How much fat is in Cereals, CREAM OF RICE, cooked with water, with salt?
Cereals, CREAM OF RICE, cooked with water, with salt provides 0.1 g of total fat per 100 g.
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