Breakfast cereal

Breakfast Cereal

Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX

20%
400 kcal

Energy

6.8%
4.8 g

Fat

3.4%
0.7 g

Saturates

31.7%
28.6 g

Sugar

21.8%
1.3 g

Salt

carbs
85%
fat
11%
protein
5%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 400 (1674 kJ)
20%
from Carbohydrate 342 (1432 kJ)
from Fat 43 (179 kJ)
from Protein 19 (80 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 85.5 g
31%
Dietary Fiber 4.8 g
16%
Starch ~
Sugars 28.6 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 4.8 g
7%
Saturated Fat 0.7 g
3%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 1.0 mg
Tridecylic Acid ~
Myristic Acid 17.0 mg
Pentadecanoic Acid ~
Palmitic Acid 533.0 mg
Margaric Acid ~
Stearic Acid 95.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 2.3 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 11.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 2,299.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 23.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.6 g
Linoleic Acid 1,417.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 179.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 179.0 mg
Omega-6 Fatty Acids 1,417.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.8 g
10%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 2.0 g
Ash 3.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 4.1 mg
Vitamin A 1,429 IU
29%
Vitamin B1 (thiamine) 1.4 mg
95%
Vitamin B2 (riboflavin) 1.6 mg
95%
Vitamin B3 (niacin) 19.0 mg
95%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 1.9 mg
95%
Vitamin B9 (folate) 381 mcg
95%
Vitamin B12 (cobalamin) 4 mcg
72%
Vitamin C 17.1 mg
29%
Vitamin D 114 IU
29%
Vitamin E 2 IU
6%
Vitamin K 3 mcg
4%
Minerals % Daily Value
Calcium 381.0 mg
38%
Copper 0.0 mg
2%
Fluoride ~
Iron 17.1 mg
95%
Magnesium 25.0 mg
6%
Manganese ~
Phosphorus 125.0 mg
13%
Potassium 190.0 mg
5%
Sodium 524.0 mg
22%
Zinc 14.3 mg
95%
Breakfast Cereal

About Breakfast Cereal

A breakfast cereal (or just cereal) is a food made from processed grains that is often eaten with the first meal of the day. It is often eaten cold, usually mixed with milk, juice, water, or yogurt, and sometimes fruit, but may be eaten dry. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. Cereals may be fortified with vitamins. Some cereals are made with high sugar content. Read More

A breakfast cereal (or just cereal) is a food made from processed grains that is often eaten with the first meal of the day. It is often eaten cold, usually mixed with milk, juice, water, or yogurt, and sometimes fruit, but may be eaten dry. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. Cereals may be fortified with vitamins. Some cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40-45%, 90% penetration in some markets, and steady and continued growth throughout its history.