Breakfast cereal

Breakfast Cereal

Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)

3.4%
68 kcal

Energy

1.9%
1.4 g

Fat

1.3%
0.3 g

Saturates

0.5%
0.5 g

Sugar

2%
0.1 g

Salt

carbs
69%
fat
18%
protein
13%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 68 (283 kJ)
3%
from Carbohydrate 47 (195 kJ)
from Fat 12 (51 kJ)
from Protein 9 (40 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 11.7 g
4%
Dietary Fiber 1.7 g
6%
Starch 10.4 g
Sugars 0.5 g
Sucrose 290.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 160.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 1.4 g
2%
Saturated Fat 0.3 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 4.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 240.0 mg
Margaric Acid 1.0 mg
Stearic Acid 20.0 mg
Arachidic Acid 2.0 mg
Behenic Acid 1.0 mg
Lignoceric Acid ~
Monounsaturated Fat 0.4 g
Myristoleic Acid 0.0 mg
15:1 ~
Palmitoleic Acid 2.0 mg
16:1 c 2.0 mg
16:1 t ~
17:1 1.0 mg
Oleic Acid 360.0 mg
18:1 c 359.0 mg
18:1 t 1.0 mg
Gadoleic Acid 8.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.4 g
Linoleic Acid 409.0 mg
18:2 CLAs ~
18:2 n-6 c,c 408.0 mg
18:2 t,t ~
18:2 i 1.0 mg
18:2 t ~
Linolenic Acid 13.0 mg
alpha-Linolenic Acid 13.0 mg
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 13.0 mg
Omega-6 Fatty Acids 409.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.4 g
5%
Essential Aminos
Histidine 57.0 mg
7%
Isoleucine 105.0 mg
9%
Leucine 200.0 mg
8%
Lysine 135.0 mg
6%
Methionine 40.0 mg
4%
Phenylalanine 130.0 mg
7%
Threonine 83.0 mg
7%
Tryptophan 40.0 mg
13%
Valine 151.0 mg
10%
Non-essential Aminos
Alanine 120.0 mg
Arginine 177.0 mg
Aspartic Acid 272.0 mg
Cystine 86.0 mg
Glutamic Acid 578.0 mg
Glycine 140.0 mg
Proline 101.0 mg
Serine 137.0 mg
Tyrosine 85.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 84.0 g
Ash 0.6 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 7.1 mg
Vitamin A 621 IU
12%
Vitamin B1 (thiamine) 0.3 mg
17%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 3.0 mg
15%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.3 mg
15%
Vitamin B9 (folate) 44 mcg
11%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 0 mcg
1%
Minerals % Daily Value
Calcium 80.0 mg
8%
Copper 0.1 mg
3%
Fluoride ~
Iron 6.0 mg
33%
Magnesium 26.0 mg
7%
Manganese 0.6 mg
28%
Phosphorus 77.0 mg
8%
Potassium 61.0 mg
2%
Sodium 49.0 mg
2%
Zinc 0.6 mg
4%
Breakfast Cereal

About Breakfast Cereal

A breakfast cereal (or just cereal) is a food made from processed grains that is often eaten with the first meal of the day. It is often eaten cold, usually mixed with milk, juice, water, or yogurt, and sometimes fruit, but may be eaten dry. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. Cereals may be fortified with vitamins. Some cereals are made with high sugar content. Read More

A breakfast cereal (or just cereal) is a food made from processed grains that is often eaten with the first meal of the day. It is often eaten cold, usually mixed with milk, juice, water, or yogurt, and sometimes fruit, but may be eaten dry. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. Cereals may be fortified with vitamins. Some cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40-45%, 90% penetration in some markets, and steady and continued growth throughout its history.