139 forms & preparations
Dietary labels are inferred automatically from Salami, cooked, turkey's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 30/100
How many beneficial nutrients Salami, cooked, turkey delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Salami, cooked, turkey come from — the split across carbs, fat & protein.
4% from carbs
-
Carbs 4%1.6 g per serving
-
Fat 50%9.2 g per serving
-
Protein 46%19.3 g per serving
What Salami, cooked, turkey is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 1.6 g | |
| Dietary Fiber | 0.1 g | |
| Total Sugars | 1.1 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 9.2 g | |
| Saturated Fat | 2.8 g | |
| Monounsaturated Fat | 3.2 g | — |
| Polyunsaturated Fat | 2.5 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 52.0 mg | — |
| Omega-6 Fatty Acids | 2,291.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 17.0 mg | — |
| Myristic Acid | 121.0 mg | — |
| Palmitic Acid | 1,988.0 mg | — |
| Stearic Acid | 657.0 mg | — |
| Palmitoleic Acid | 268.0 mg | — |
| Oleic Acid | 2,878.0 mg | — |
| Gadoleic Acid | 26.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,291.0 mg | — |
| Arachidonic Acid | 87.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 22.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 19.3 g | |
| Histidine | 477.0 mg | — |
| Isoleucine | 796.0 mg | — |
| Leucine | 1,219.0 mg | — |
| Lysine | 1,442.0 mg | — |
| Methionine | 443.0 mg | — |
| Phenylalanine | 607.0 mg | — |
| Threonine | 681.0 mg | — |
| Tryptophan | 174.0 mg | — |
| Valine | 813.0 mg | — |
| Alanine | 947.0 mg | — |
| Arginine | 1,067.0 mg | — |
| Aspartic Acid | 1,486.0 mg | — |
| Cystine | 159.0 mg | — |
| Glutamic Acid | 2,497.0 mg | — |
| Glycine | 759.0 mg | — |
| Proline | 637.0 mg | — |
| Serine | 681.0 mg | — |
| Tyrosine | 605.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.6 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 1.3 mcg | |
| Thiamin (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.0 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 10.0 mcg | |
| Vitamin B12 | 1.0 mcg | |
| Pantothenic Acid (B5) | 1.1 mg | |
| Choline | 53.1 mg | |
| Betaine | 3.9 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 40.0 mg | |
| Iron | 1.3 mg | |
| Magnesium | 22.0 mg | |
| Phosphorus | 266.0 mg | |
| Potassium | 216.0 mg | |
| Sodium | 1,004.0 mg | |
| Zinc | 2.3 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.0 mg | |
| Selenium | 26.4 mcg | |
| Fluoride | 41.2 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 76.0 mg | |
| Phytosterols | 0.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.8 g | — |
About Salami, cooked, turkey
Sausage is a savory, seasoned meat product made by grinding pork, beef, poultry, or plant-based proteins with salt, herbs, and spices, then stuffing the mixture into a casing or shaping it into patties and links. One of the oldest ways to preserve and flavor meat, it spans fresh links like Italian and breakfast sausage, smoked and cured types such as kielbasa and chorizo, and dried styles like salami and pepperoni.
Sausage supplies protein, B vitamins, iron, and zinc, though many kinds run high in fat and sodium, so they are best enjoyed in moderation. Pan-fry or grill fresh sausage until cooked through, simmer it in sauces, stews, and soups, crumble it into pasta and pizza, or slice cured varieties for sandwiches and boards. Keep fresh sausage refrigerated and use it within a few days, freeze it for longer storage, and always cook raw sausage to a safe internal temperature.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Salami, cooked, turkey?
There are 171 calories in 100 g of Salami, cooked, turkey, or about 48 calories in 1 serving (28 g).
How much protein is in Salami, cooked, turkey?
Salami, cooked, turkey contains 19.3 g of protein per 100 g.
How many carbs are in Salami, cooked, turkey?
Salami, cooked, turkey has 1.6 g of carbohydrates per 100 g.
How much fat is in Salami, cooked, turkey?
Salami, cooked, turkey provides 9.2 g of total fat per 100 g.
What is Salami, cooked, turkey a good source of?
Salami, cooked, turkey is an excellent source of Selenium (48% DV), Vitamin B12 (41% DV), Protein (39% DV), Thiamin (B1) (36% DV), Niacin (B3) (25% DV) and Vitamin B6 (25% DV) and a good source of Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.
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